Author(s): |
Yu-Mei Wu, Packaging engineering institute, Jinan University, Zhuhai, P.R. China Lei Wang, Packaging engineering institute, Jinan University, Zhuhai, P.R. China Juan Cheng, Packaging engineering institute, Jinan University, Zhuhai, P.R. China Chang-Ying Hu, Department of food science and engineering, Jinan University, Guangzhou, P.R. China Zhi-Wei Wang, Packaging engineering institute, Jinan University, Zhuhai, P.R. China Yong Zhu, Packaging engineering institute, Jinan University, Zhuhai, P.R. China Ling Luo, Packaging engineering institute, Jinan University, Zhuhai, P.R. China |