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Author(s): |
Xiu-juan Ren, School of Resources and Environment, Henan Institute of Science and Technology, Xinxiang 453003, Henan, China
Da-fu Wu, School of Resources and Environment, Henan Institute of Science and Technology, Xinxiang 453003, Henan, China
Zhen-min Yan, School of Food Science, Henan Institute of Science and Technology, Xinxiang 453003, Henan, China
Xue-feng Yang, School of Resources and Environment, Henan Institute of Science and Technology, Xinxiang 453003, Henan, China
Yan-bing Wu, School of Resources and Environment, Henan Institute of Science and Technology, Xinxiang 453003, Henan, China |