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Linear Thanatin Is an Effective Antimicrobial Peptide against Colistin-Resistant Escherichia coli in Vitro

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DOI: 10.4236/aim.2018.87039    392 Downloads   641 Views  


Colistin has been regarded as the last line antibiotic for treatment of infections caused by multidrug resistant gram-negative bacteria. Therefore, the increasing emergence of colistin resistance among gram-negative bacteria represents a serious problem. The objective of this study was to characterize the effectiveness of the chemically synthesized thanatin in linear form against colistin-resistant E. coli isolated from a pig farm in China. Agar diffusion assay and broth microdilution test were employed to analyze the susceptibility of colistin-sensitive E. coli (ATCC25922) and colistin-resistant E. coli (SHP45) to linear thanatin (L-thanatin). Combinatory effect of linear thanatin and colistin against E. coli was also determined by fractional inhibition concentration index (FICI) analysis. The results showed that L-thanatin at a concentration of 1 mg/ml produced larger inhibition zone on agar against ATCC25922 than SHP45. In the quantitative microdilution test, L-thanatin had the same MIC of 3.2 μg/ml for ATCC25922 and SHP45. Based on the FICI analysis, additive effect was obtained with 1.56 μg/ml of L-thanatin and 0.125 μg/ml of colistin for ATCC25922; but with 1.56 μg/ml of L-thanatin and 0.25 μg/ml of colistin or with 2 μg/ml of colistin and 0.39 μg/ml of L-thanatin for SHP45. These data proved that L-thanatin is an effective antimicrobial peptide against colistin-resistant E. coli.

1. Introduction

Infections caused by antibiotic-resistant pathogens, particularly gram-negative bacteria (GNB) have posed significant challenges for public health [1] . The emergence and spread of multidrug-resistant (MDR) strains of Enterobacteriaceae such as E. coli, salmonella, etc. have exposed limited options for treating infections caused by these microorganisms [2] . The polymyxins including Polymyxin B and colistin (polymyxin E) have been used as Gram-negative therapeutics since their discovery in late 1940s [3] [4] . Today, colistin has become the last line drug for MDR Gram-negative bacteria infections [5] .

Colistin has been also extensively applied orally since the 1960s in food animals and particularly in swine for the control of Enterobacteriaceae infections [6] . However, after decades of colistin use in swine, scientists discovered a significant resistance rate of Enterobacteriaceae to colistin in pigs [6] [7] [8] [9] . The most common mechanism of colistin-resistance in E. coli and Salmonella involves up-regulation of LPS-modifying genes encoded on chromosomes [10] Researchers have also identified stable plasmid mediated mcr-1 gene, which encodes phosphoethanolamine transferase, conferring resistance to colistin in E. coli [11] [12] . The finding of this horizontal transferrable mechanism has raised the alert level of colistin resistance that spreads in animal production. Moreover, it has also been confirmed that colistin resistant E. coli strain can transfer between pigs and humans through direct contact [13] . This has raised serious concerns about the possible loss of colistin effectiveness in treating MDR-GNB in humans. Hence, there is an urgent need to control the spread of colistin resistant E. coli strains as well as develop new effective pharmaceuticals to treat infections caused by them.

Thanatin is a cysteine-containing antimicrobial peptide that was isolated from the hemipteran insect Podisus maculiventris [14] . It has a broad spectrum of activity against Gram-negative bacteria, Gram-positive bacteria and fungi [14] . Thanatin consists of 21 amino acids, the two cysteine residues on position 11 and position 18 form a disulfide bridge which maintains the core anti-parallel β-sheet structure in solution [15] . Thanatin has drawn considerable interest for its satisfactory activity against MDR gram-negative bacteria [16] [17] [18] . Furthermore, it is comparatively safe for the low hemolytic and cytotoxic activity [19] . Intriguingly, the linear thanatin analogue (L-thanatin) without disulfide bond has been shown to have similar activity against extended-spectrum-β-lactamase (ESBL)-producing Escherichia coli [20] . This will further reduce the cost of thanatin peptide synthesis. In this study, the antimicrobial activity of L-thanatin was evaluated in vitro against the colistin-resistant E. coli strain-SHP45 isolated from an intensive pig farm in China.

2. Materials and Methods

2.1. Chemicals

Colistin sulfate was purchased from Sigma-Aldrich (St. Louis, MO, USA). DifcoTM Mueller Hinton Broth (MHB) was ordered from BD (Franklin Lakes, NJ, USA). All other chemicals and reagents used were of analytical grade.

2.2. Organisms

The colistin-resistant E. coli strain SHP45 was preserved in National Risk Assessment Laboratory for Antimicrobial Resistance of Microorganisms in Animals, South China Agricultural University, Guangzhou, China. E. coli ATCC 25,922 obtained from the Chinese National Center for Surveillance of Antimicrobial Resistance (Beijing, China) was used as a reference strain.

2.3. Peptide Synthesis

L-thanatin (GSKKPVPIIYCNRRTGKCQRM) and Stomoxyn [21] (RGFRKHFNKLVKKVKHTISETAHVAKDTAVIAGSGAAVVAATG) was synthesized by GL Biochem (Shanghai) Ltd. (Shanghai, China) using classic Fmoc methodology. The synthetic peptide was purified to over 90% chromatographic homogeneity by reverse-phase high-performance liquid chromatography (RP-HPLC). The purified peptide was then analyzed using a MALDI-TOF mass spectrometer. The molecular masses of the detected L-thanatin and stomoxyn were 2435.95 and 4474.19, which were in good agreement with the calculated masses (2435.97 Da and 4479.22).

2.4. Agar Diffusion Assay

Fresh E. coli colonies were inoculated into 5 ml sterile MHB and grow at 37˚C for 16 h. The bacteria cells were collected by centrifugation and resuspended with saline, the cell density was adjusted to approximately 2.5 × 109 CFU/ml. 50 µl of the suspension was then mixed with 50 ml of autoclaved MHA maintained at 50˚C. 10 ml of the resulting mixture was poured into each 10-cm-diameter sterile petri dishes. The dishes were left ajar in a super-clean bench for 1 h until the agar solidified. Wells of 2.7 mm diameter were made with a sterile puncher. 5 ul of colistin, stomoxyn and thanatin solution at the same concentration (1 mg/ml in water) were added to separate well. Sterile deionized water was used as the negative control, stomoxyn was used as a positive control. The plates were incubated at 37˚C for 16 h and the clear zones of inhibition were observed and the diameters of the zones were measured. Data were reported as mean and standard deviation (SD).

2.5. Bacterial Susceptibility Assay

The minimum inhibitory concentration (MIC) and the bactericidal concentration (MBC) of colistin and L-thanatin were determined by microdilution method in accordance with the Clinical and Laboratory Standards Institute (CLSI) guideline M31-A3 (National Committee for Clinical Laboratory Standards (NCCLS): 2004, Performance standards for antimicrobial disk and dilution susceptibility tests for bacteria isolated from animals, informational supplement M31-S1. NCCLS, Wayne, PA). Briefly, Mueller-Hinton (MH) broth (100 µl) containing E. coli (5 × 105 CFU/ml) was added to 100 µl of the culture medium containing colistin (0.25 to 128 µg/ml in serial 2-fold dilutions) thanatin (0.39 to 100 µg/ml in serial 2-fold dilutions). The plates were incubated at 37˚C for 20 h in an incubator. The MBC was reported as the lowest concentration producing a 99.9% reduction in bacterial viable count in the sub-cultured well contents, relative to the initial inoculum. Concisely, immediately after inoculation, 0.1 ml of the positive control well were subcultured onto Mueller-Hinton agar (MHA) plates and incubated at 37˚C for 16 h. Likewise, immediately after MIC testing, 0.1 ml of bacterial cultures that showed negative bacteria growth were spread evenly on MHA plates and were grown under the same condition as the positive control. The colonies on each plate were enumerated.

To monitor the bacterial growth responding to the treatments of antibiotic substances, equal volume of 2 × L-thanatin solutions were added to separate wells bacteria cultures (OD600 = 0.04) to achieve different final concentrations (0.25, 0.5, 1.0, 1.5 μg/ml) with the addition of MHB as a control. The optical densities at 600 nm for the colistin-resistant strain E. coli SHP45 and the reference strain E. coli ATCC 25,922 were recorded using a Biotek Synergy 2 microplate reader at 37˚C at 2-h intervals for 24 h. The growth curves were drawn by plotting optical densities on the Y-axis and the growth times on the X-axis. Duplicate experiments were done and for the construction of growth curves.

2.6. Synergy Testing (FIC Index Analysis)

Chequerboard assay was employed to study the interaction between L-thanatin and colistin against E. coli according to the protocol published by others [21] . Serial twofold dilutions of the antimicrobials were combined in each well of a 96-well microtitre plate so that each row (and column) contained a fixed concentration of one agent (50 µl) and increasing concentrations of the other agent (50 µl). Mueller-Hinton (MH) broth (100 µl) containing E. coli (5 × 105 CFU/ml) was then added to each well. The MICs for each combination were determined as described above.

Fractional inhibitory concentration (FIC) was calculated based on the MIC data. The FIC of an individual antimicrobial compound is defined as the ratio of the concentration of the antimicrobial in the inhibitory concentration with a second compound to the concentration of the antimicrobial by itself [16] . The formula is as follows: FICA = MIC of A with B/MIC of A. The FIC index for each combination was then calculated as the sum of FICA and FICB. The interaction was defined as synergistic if the FIC index was ≤0.5, additive if the FIC index was >0.5 and ≤1.0, indifferent if the FIC index was >1.0 and ≤2.0, and antagonistic if the FIC index was >2.0 [22] .

3. Results

3.1. Comparison of the Susceptibility of Reference Strain and Colistin-Resistant Strain by Agar Diffusion Assay

Clear zones of inhibition were observed for Stomoxyn, colistin and thanatin spotted wells except the negative control well (Figure 1). The zone diameter generated by thanatin was comparable to that produced by colistin. But upon close inspection, the transparency of inhibition zone produced by thanatin was lower than that generated by colistin. In addition, both colistin and thanatin produced larger inhibition zones against ATCC25922 than SHP45 (Table 1).

3.2. Comparison of the Susceptibility of Reference Strain and Colistin-Resistant Strain by Microdilution Assay

As shown in Table 2, both E. coli strains ATCC 25922 and SHP45 had identical MIC and MBC values towards colistin. However, the colistin MIC/MBC values between the two strains were significantly different. The MIC/MBC value of SHP45 to colistin (4 µg/ml) was 3-fold higher than that of ATCC 25922 (1 µg/ml). L-thanatin exerted potent antibacterial effects against both colistin-susceptible E. coli ATCC25922 and colistin-rsistant E. coli SHP45. The MIC values for these two strains were the same (3.12 µg/ml). Notably, the MBC value for ATCC 25922 was same as its MIC value; but the MBC value for SHP 45 was 6.25 ug/ml, which was 1-fold higher than its MIC.

(a) (b)

Figure 1. Characterization of antibacterial activities of colistin and thanatin against E. coli by agar well diffusion assay. E. coli culture was mixed with MHA to a final density of 2.3 × 106 cfu/ml. Punched wells were filled with 5 µl of colistin (c) stomoxyn (S), thanatin (T) solutions (1mg/ml) or deionized water (W) respectively. Pictures were taken after incubating the plates for 16 hours at 37˚C; (a) E. coli strain ATCC25922; (b) E. coli strain SHP45. Representative data from one of the three independent experiments are shown.

Table 1. The diameters of inhibition zones produced by colistin and L-thanatin in muller-Hinton agar*.

*: Data were obtained from three repetitive experiments.

On evaluating the effect of different concentrations of thanatin on the growth of E. coli, it was found that 1 µg/ml L-thanatin significantly inhibited the growth of both ATCC25922 and SHP45 strains. Total growth inhibition of both strains was achieved at dosages of 1.5 ug/ml (Figure 2).

Table 2. MICs and MBCs of colistin and L-thanatin in Mueller-Hinton broth culture*.

*: all values were obtained from three repetitive experiments.

Figure 2. Growth inhibition of E. coli induced by thanatin treatment. E. coli culture was adjusted to a density of OD600 = 0.04, and incubated with different concentrations of thanatin (0, 0.25, 0.5, 1, 1.5, 3.0 µg/ml). Bacterial density was measure at OD600 in 2-hour intervals. Growth curve was constructed by plotting OD600 on the Y-axis and the growth times on the X-axis. A. E. coli strain ATCC25922; B. E. coli strain SHP45. Representative data from one of the two independent experiments are shown.

3.3. Combinatorial Effect on E. coli

To test the interaction of L-thanatin and colistin against E. coli, the checkerboard assay was conducted to test the effect of different combinations of the above two antimicrobials on the growth of the colistin-susceptible ATCC25922 reference strain and the colistin-resistant SHP45 strain. As a result, different modes of interaction (additive and indifferent) were observed. However, no synergism or antagonism was obtained with all combinations. The combinations that had additive effect were summarized in Table 3. The best calculated FICI for ATCC 25922 was 0.625 obtained with 1.56 µg/ml of thanatin and 0.125 µg/ml of colistin. The best calculated FICI for SHP45 was same as ATCC25922, but was obtained with 1.56 µg/ml of thanatin and 0.25 µg/ml of colistin or with 2 µg/ml of colistin and 0.39 µg/ml of thanatin.

4. Discussion

The evolution of multidrug-resistant bacteria can be attributed to the overuse and misuse of antibiotics, not only in human medicine, but also in animal husbandry and veterinary medicine. The emergence of antibiotic-resistant bacteria that are difficult or impossible to treat is causing global health crisis [23] . Resistance trends in gram-negative bacteria are particularly alarming due to limited antibiotic options to treat infections incurred by these microorganisms [24] . Therefore, new antimicrobial agents that are both safe and effective are urgently needed.

Colistin is one of the most effective peptide antibiotics against multidrug-resistant (MDR) gram-negative bacteria [25] . It has been used as a feed antibiotic additive for animals in China since 1986. With the discovery that plasmid encoded mcr-1 gene could mediate transferable colistin-resistance in E. coli [11] , China has banned the use of colistin for growth promoting purposes. The demand for finding substitutes for colistin to deal with gram-negative bacteria, especially colistin-resistant E. coli, has prompted us to evaluate the efficacy of thanatin against colistin-susceptible as well as colistin-resistant E. coli.

In this study, we found that the synthesized L-thanatin has the same minimum inhibition concentration (3.12 µg/ml) against the colistin-sensitive ATCC25922 strain and the colistin-resistant SHP45 strain. At low bacteria densities (OD600 ≤ 0.04), 1.5 µg/ml or higher concentrations of L-thanatin was enough to completely inhibit the growth of ATCC25922 and SHP45 strains in

Table 3. MIC values of thanatin, colistin alone and in combinations, and FIC index values of combinations against E. coli.

a: Concentrations are given in μg/ml. b: FICI stands for fractional inhibitory concentration index.

Mueller-Hinton broth culture. Previously, Wu et al. (2011) demonstrated that the antimicrobial activity of S-thanatin (an analogue of thanatin) is independent on the multi-drug resistant spectrum of gram-negative bacteria. Our results have added more evidence to their findings because colistin-resistant strains were not included in their study.

Combination of antimicrobials offers a potential for increasing antimicrobial treatment efficacy and for reducing resistance evolution [26] . Synergy between colistin and other antibiotics have been reported [27] [28] . We have tested the combinatorial effect of L-thanatin and colistin against colistin-resistant E. coli but only found concentration-dependent additive effect at certain combinations. This may be attributed to the fact that both colistin and thanatin act on E. coli though similar mechanisms of binding to lipo polysaccharide (LPS) and altering the integrity of cell membrane [17] [29] [30] .

5. Conclusion

Colistin has been one of the most potent peptide antibiotics against gram-negative bacteria. However, the emergence of colistin-resistant E. coli has posed growing threat to human and animal health. Previous studies have shown that thanatin derived from insect is an effective peptide against E. coli. Nevertheless, the isolation of thanatin from its natural source or production by genetic engineering in large quantity has not been very successful. Linear thanatin has comparable antibacterial activity to its native form and can be manufactured by chemical synthesis. Our results showed that thanatin in linear form was effective against colistin-susceptible and colistin-resistant E. coli in vitro. It can be a potential drug candidate for treating infections caused by colistin-resistant E. coli. In vivo studies remain to be done to characterize its pharmaceutical effects on E. coli infection in animal models.

Ethical Approval


Competing Interests

The authors declare that they have no competing interests.

Conflicts of Interest

The authors declare no conflicts of interest.

Cite this paper

Zhou, Q. , Fan, H. , Lu, P. , Zhou, Y. , Li, W. and Liu, J. (2018) Linear Thanatin Is an Effective Antimicrobial Peptide against Colistin-Resistant Escherichia coli in Vitro. Advances in Microbiology, 8, 589-599. doi: 10.4236/aim.2018.87039.


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