Laboratory Handling of Didymosphenia geminata (Lyngbye) Schmidt and the Effect of Control Efforts on Viability

Abstract

Didymosphenia geminata (Lyngbye) Schmidt is a type of diatom that exists in Chile as an introduced species, invading the country and its rivers. We collected samples of D. geminata from two sampling points in Chile, assessing their viability and response to control agents. Fresh D. geminata showed more than 90% of viable granular forms (containing granules in their cytoplasm); however, the dry form presents near 50% viability. By creating dry D. geminata through exposure to 38°C temperatures for 7 days, viability values of the granular form decreased to 20%. D. geminata kept at room temperature for more than 4 weeks reported values of granular forms at 50%, while samples that were refrigerated at 4°C maintained values of granular forms at 90% for 4 weeks. Previous studies suggest that high salt concentration affects the viability of D. geminata. When taking wet D. geminata samples and exposing them to a solution of 10% NaCl for 10 minutes, we observed no differences compared to the control samples, finding granular forms at 90%. When the D. geminata was exposed to a 5% soap solution, reductions of over 90% of the granular forms were observed. Our results suggest that the viability of D. geminata is associated with the granular content within their cytoplasm, and that it is possible to alter laboratory conditions for their study. These early studies are important in order to better manipulate the model in the laboratory, allowing us to obtain new evidence regarding the microalgae’s biology through in vitro studies.

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Parodi, J. , Olivares, P. , Chavez, V. and Peredo-Parada, M. (2015) Laboratory Handling of Didymosphenia geminata (Lyngbye) Schmidt and the Effect of Control Efforts on Viability. Advances in Bioscience and Biotechnology, 6, 508-516. doi: 10.4236/abb.2015.68053.

1. Introduction

Known as “didymo”, Didymosphenia geminata was reported by Rivera et al. (2013) [1] as present in the waters of the rivers of southern Chile. The microalgae are considered a pest in freshwater sources, and as a result control measures have been generated and implemented to prevent its expansion. From an environmental and social perspective, D. geminata may cause changes in the aquatic ecosystem [2] [3] and have negative impacts. Also, this invasive exotic alga generates economic problems for the tourism sector [4] . Its presence in aquatic ecosystems causes a loss of the ecological condition and a decrease in economic resources as a result of increased security measures being implemented and their effects on the landscape [4] [5] . D. geminata uses a great mass of stalks to adhere to the substrates of rivers, streams, and even lakes [6] . The species is an environmental problem that has led to the implementation of various strategies―without positive results―to control the microalgae in Chile and the rest of the world [7] [8] . In Chile, preliminary studies indicate that some rivers such as the Futaleufú, Biobío, and Puelo, are affected by D. geminata, and have implemented imported technology for control measures [4] . Studies indicate that D. geminata alters the microenvironment and reduces the fish population [9] . Furthermore, it reduces the aquatic macro-invertebrate communities and can block the filter systems used for the production of drinking water [10] - [12] , and recently reports show that the D. geminata alters the normal function of salmon spermatozoa [13] . In Chile, there are no studies to confirm this, and the full effects that D. geminata has on the microflora and fish are unknown [1] . Laboratory research must be developed that replicates the conditions observed in the field, in order to understand the biology of the microalgae and test protocols for their control.

In Chile such studies have not yet been planned or carried out. Recently, a diagnosis of contaminated rivers was performed to determine factors that created conditions for D. geminata growth. Consequently, the handling of the microalgae in the laboratory is still incipient. We measured the mortality of D. geminata under different treatments commonly used for prevention or control, in order to propose a working model for D. geminata in the laboratory, which considered control measures that could be implemented in the field.

2. Methods

2.1. D. geminata Sample Collection

D. geminata was collected in the Futaleufú and Biobío rivers during the winter and spring of 2013. Samples were transported to the laboratory in plastic boxes, enclosed in darkness at 10˚C. River water and colonized substrate was also collected for the microalgae.

2.2. Protocol for the Maintenance of D. geminata Samples

Samples collected were kept in aquariums for laboratory observation. The D. geminata contaminated rocks were dispersed in the aquariums, where 50% of the original river water and 50% distilled water (total volume of 14 liters) was added, making sure to leave a water column of 15 cm over them. The aquariums were maintained with insulated expanded polystyrene covers, reducing the temperature to an average of 12˚C by using a cooling gel system. Water flow was kept constant using a 71,009 model Plaset-Italy 30 W power engine, and aeration. Macro- scopic and microscopic changes in the aquarium with D. geminata were recorded daily as previous report [13] .

2.3. D. geminata Mortality Studies

The mortality of D. geminata was observed by visual inspection with bright field microscopy, using an inverted Meijie (VT series, Techno Co. Ltd., Japan) microscope to observe the presence or absence of granules within the cytoplasm, denominating them as granular forms [14] . The number of D. geminata cells at 40× was counted, and the percentage of those that contained granules within the cytoplasm, indicating a viable form, was recorded. In order to improve the documentation with images, Nomarsky microscopy in a 40× objective (Olympus) was used for observation of intracellular structures, and was compared to the viability obtained using modified neutral red staining. To do this, samples were left 10 minutes in a neutral red solution 0.01% as a way to assess the viability of D. geminata. When a granular red coloration is observed, it indicates a viable form of D. geminata [15] .

2.4. Treatments for Assessing D. geminata Mortality

Mortality was defined as: The percentage of D. geminata cells that were identified as unviable, as they did not present intracellular granules. Each sample, subjected to different treatments, and depending on the increase in non-granular forms, was assessed for its viability and compared to a control sample (untreated, fresh). Percent mortality was determined for each treatment. Fresh samples correspond to the samples collected from the aforementioned rivers, or the samples that were maintained in the laboratory for 2 months without being subjected to any treatment. D. geminata samples were subjected to 7 treatments in order to evaluate their efficiency on the mortality of the microalgae. These treatments included: dehydration or drying of D. geminata under ambient conditions; survival in seawater; treatment by acid digestion; and proposed biosafety treatments in New Zealand and Chile. Treatments with “didymo” are the following: 1) Dry; Dry samples from the sample of polluted rivers. Samples were subsequently hydrated as follows: 10 to 20 grams of algae in 50 ml of sterile distilled water. The samples were dried at room temperature and at 38˚C. 2) Saline solution; NaCl concentrations between 1% and 25%. 3) Soap solutions; concentrations of 1% to 20%. 4) Sodium Hypochlorite; concentrations from 1% to 50%. 5) Natural seawater. 6) Acid; this standard treatment to prepare microalgae samples for electron microscopy involves exposing the samples to 2 or 3 ml of sulfuric acid for 35 minutes, then centrifuging them for 3 min at 4000 rpm. Afterwards, the supernatant is discarded and then 15 ml of distilled water is added. The sample is subsequently centrifuged for 3 min at 4000 rpm, repeating this wash 3 times before the samples are digested with acid. 7) Variation of temperature; microalgae samples were frozen at −20˚C for 1 hr. and then thawed to observe the number of granular forms. Furthermore, they were exposed to high temperatures, using a solution of river water heated to 45˚C, in which the microalgae were left for 30 minutes and then be observed under the microscope.

Finally, all treatments were subjected to visual inspection viability testing by light microscopy, Nomarsky, or neutral red staining, where the percentage of viable cells was obtained by observing the number of granular and non-granular forms in 10 different fields.

2.5. Statistical Analysis

The results are presented as the mean ± standard error of the mean (SEM). ANOVA analysis was performed, comparing all the observations. A post-test was applied, and the Bonferroni test was used for separation of means with p < 0.05. Levels of probability (p) less than 0.05 were considered statistically significant. All data was analyzed with the Prism 4.0 statistical program.

3. Results

3.1. Evaluation of Viability Using Intracellular Granules of D. geminata

We evaluated if the presence of granular forms in D. geminata was an indicator of viability. We compared the percentage of granular forms observed in a fresh sample using visual inspection. With a positive reaction for neutral red, we obtained similar rates for each procedure, 91% and 93%, respectively (Figure 1(a)). A similar situation occurs when the samples were dried at 38˚C for 48 hrs. We obtained viability percentages equal to 76% by visual inspection, and 73% by the stain “neutral red”. The results suggest that use of the number of granules in D. geminatais a good indicator of viability.

Mortality of D. geminata

We evaluated the effect of drying on the mortality of D. geminata. In Figure 1(b), the variation of viability is shown in time, when the microalgae is dried at room temperature in the laboratory. The mortality samples dried at room temperature for 60 days showed a significant decline from day 15 (Figure 1(b)), reaching values of 41% ± 3%. In a constant temperature model in the laboratory we evaluated the mortality of D. geminata. In Figure 1(c), the photomicrograph of the drying conditions is shown, at room temperature for 4 weeks, or 38˚C for 7 days. In Figure 1(d), the graph quantifying for viability under the conditions described

Figure 1. Maintained Didymosphenia geminata. (a) Comparison of neutral red staining and the observation of granular forms in fresh and 38˚C conditions; (b) Daily variation chart of dried D. geminata granular forms at room temperature; (c) Micrographs of D. geminata treated by drying. (d) Quantification of granular forms in drying conditions. The photomicrographs are representative of 5 independent observations. Each bars represents (mean ± SEM) the measurement of at least 5 independent experiments. The asterisk indicates p < 0.05 (ANOVA).

is shown, with an increase in mortality of D. geminata with values of 90% ± 5%, when the microalgae is dried at 38˚C for 7 days. The results of this treatment affirm the feasibility of quantifying death by counting granular forms, and the effect of physical treatment, such as drying, in D. geminata viability.

3.2. The Effect of Drying on D. geminata Mortality

Contaminated rivers present dried forms of the microalgae on their banks, which are usually described as dead microalgae. Hydration of these samples in the laboratory allowed us to observe that the number of granular forms is similar to the fresh samples handled in the laboratory, as demonstrated in the photomicrographs of Figure 2(a) and Figure 2(b). This suggests that the dry material found on the banks of rivers is a potential pollutant. As a positive control for mortality, fresh samples were subjected to acid digestion, an effective method used to increase the mortality of D. geminata cells. Figure 2(c) shows the quantification of granular forms of samples that were acid-treated, fresh, or dried for 2 months and rehydrated. Acid treated samples showed 97% ± 1% mortality. In samples of fresh D. geminata granular forms presented at above 50%, and in the dry samples they presented at 58% ± 5%. These results suggest that drying of the material is not a highly effective control measure, even though it shows a significant change in the level of D. geminata mortality.

3.3. Effect of Laboratory Control Measures in D. geminata Mortality

The effects of salinity, surface tension, and change in the temperature have been used to decrease the viability of D. geminata. In our study, under the effect of 10% NaCl, we observed that at 30 minutes and 24 hours microalgae show a significant mortality, as shown in Figure 3(a). Figure 3(b) shows the effect of increasing concentrations of NaCl, where solutions at 25% m/v reduce the viability of the samples to 34% ± 2.3%. Figure 3(c) shows the quantification of the effect of 10% NaCl solution when used for 30 minutes or 24 hours, demonstrating that only the 24-hour treatment is effective in increasing the mortality to 88% ± 2%, but it does not reach

Figure 2. Hydration of Didymosphenia geminata. (a) Photomicrograph of fresh D. geminata maintained in an aquarium; (b) Photomicrograph of dry D. geminata hydrated in the laboratory; (c) Graph of the presence of granular forms under the conditions indicated above. Photomicrographs are representative of 5 independent experiments. Each bars represents (mean ± SEM) the measurement of at least 5 independent experiments. The asterisk indicates p < 0.05 (ANOVA).

Figure 3. Effect of NaCl on D. geminata mortality. (a) Photomicrographs of D. geminata exposed 10% NaCl solution; (b) Curve of increasing NaCl concentrations; (c) Graph quantifying the effect of a 10% NaCl solution in time. Photomicrographs are representative of 5 independent experiments. Each bars represents (mean ± SEM) the measurement of at least 5 independent experiments. The asterisk indicates p < 0.05 (ANOVA).

100% mortality. These results suggest that the use of NaCl solutions is not effective in eliminating viable D. geminata cells in the laboratory. The use of other control measures described in research literature was also eva- luated such as: Freezing, high temperatures, seawater, and soap solutions, to eliminate and/or control D. geminata. In Figure 4(b), the quantification of mortality as a result of diverse biosecurity protocols used in different countries is shown. Treatments with salt or freezing are not efficient in eliminating the viability. However, the use of a 5% soap solution (soap, 5 min) was able to increase mortality of D. geminata cells up to a rate of 99% ±

Figure 4. Other barrier methods. (a) Photomicrographs of fresh, frozen, and NaCl-treated D. geminata; (b) Graph of the diverse treatments that demonstrate D. geminata mortality; (c) Graph of unconventional treatments and their effect on D. geminata mortality. Photomicrographs are representative of 5 independent experiments. Each bars represents (mean ± SEM) the measurement of at least 5 independent experiments. The asterisk indicates p < 0.05 (ANOVA).

0.6%. Figure 4(c) shows the effect of seawater (for 30 min) and the subjection of algae to temperatures 45˚C (for 30 min). The mortality of D. geminata cells reaches values close to 50% in both treatments. These results suggest that the use of soap solutions are effective in reducing the number of D. geminata granular forms, and are a good laboratory control measure.

3.4. Comparison of Sodium Hypochlorite and Soap Solutions in D. geminata Mortality

The mortality of D. geminata cells subjected to sodium hypochlorite is shown in Figure 5(a). We observed a decrease in the number of granular forms when compared to the fresh sample that was subjected to soap solutions. Figure 5(b) shows the effect of increasing concentrations of chlorine and soap solutions, where the soap, at a lower concentration (10%), increases D. geminata cell mortality, reaching 88% ± 5%, compared to the same concentration of chlorine, which achieves 60% ± 3%. Chlorine achieved similar values at concentrations of 20% solution: 78% ± 5%. The findings of these experiments suggest that the use of sodium hypochlorite is effective in controlling the viability of D. geminata, but is less efficient than soap solutions.

4. Discussion

D. geminata has been studied for more than 20 years, and its problems are still present in several countries; especially in South America and New Zealand [16] . The results of this study suggest some control mechanisms for the handling of D. geminata in the laboratory, allowing us to establish the groundwork of protocols that will permit in vitro studies to be performed safely, therefore preventing the microalgae from spreading. Recently, a microculture model showed successful results; however, it has not been described as maintaining D. geminata or replicating the conditions of rivers, for studying their development [17] . Previous studies indicated that it is not possible to cultivate D. geminata, only to keep it viable for short periods of time, even when varying light or water quality conditions [6] . However, it is possible to preserve D. geminata when alive for diagnosis [18] , and even move them in live or granular forms to collection sites before they are transported for analysis and study [19] . Yet, the description to keep them viable in an aquarium-type system is novel in this work, allowing laboratory studies to be done on the microalgae to understand their basic biology [13] . These observations indicate that it is possible to maintain D. geminata in the laboratory for a long time. Furthermore, and contradicting what

(a) (b)

Figure 5. Comparative effects of detergent and sodium hypochlorite. (a) Photomicrographs of D. geminata under different conditions; (b) Graph of increasing concentrations for sodium hypochlorite and soap. Photomicrographs are representative of 5 independent experiments. Each point represents (mean ± SEM) the measurement of at least 5 independent experiments. The asterisk indicates p < 0.05 (ANOVA).

is shown in the literature, we have shown it is possible to study them in vitro. This study confirms that D. geminata can be maintained in the laboratory (Figure 1(c) and Figure 2(a)) using the protocols previously described in the methods section to keep them fresh, and achieving a viability of about 90% for several months. We used these methods for the fresh sample in our experiments (Figure 3 and Figure 4). Thus, it seems possible to have a handling system for viable D. geminata in the laboratory using the protocol described above. This method can be improved to include river conditions, since the level of dissolved nutrients water has been described as favoring the growth of microalgae, but altering them would disturb the natural flora of rivers [20] .

Many authors note that drying the samples of D. geminata would be a good way to control this pest [7] , and it is widely used in various countries, including Chile. However, our findings suggest that while the method reduces the viability of the samples (Figure 1(d)), mortality only reaches about 50%. Mortality increases to 80% when the samples were subjected to constant temperatures of 38˚C for 4 weeks (Figure 1(d)), an environment clearly not replicable in natural conditions, therefore requiring review of the procedure. In Chile, humid conditions would support the preservation of D. geminata when drying naturally; this idea is reinforced with our research, since only when using an oven-drying model (a closed system at a constant temperature) did we achieve a faster, and significant increase in sample mortality (Figure 1(d)). Taking this into consideration, dry D. geminata obtained from the rock of the rivers sampled was used, rehydrating them to assess their viability. We found that only 40% of the samples were viable, a value similar to that found in the samples maintained in aquariums (Figure 2(b)). The naturally dried samples retain a high viability; therefore they cannot be used as a single control method. Subjecting the “didymo” to a constant high temperature (38˚C) show that it can be controlled, but this method requires other implementations and precautions. Other biosafety protocols are described as suitable for controlling D. geminata [20] - [22] , such as the use of NaCl solutions [21] . The effect of increasing NaCl concentrations on D. geminata viability was evaluated (Figure 3(b)), showing that 25% solutions for 30 minutes achieved a D. geminata cell mortality of more than 80% (Figure 3(b)). A 10% NaCl solution was successful in reducing the viability by 50% after 30 min of incubation, and when used for longer the effect increased reaching values of 80% mortality (Figure 3(c)). It is suggested that the use of NaCl is a good way to control D. geminata; however, it leaves an important margin of viable forms, requiring an incubation time and NaCl concentration greater than what is recommended in research literature [21] . Our experiments show that using soap solution (5% soap for 5 min) reduces viability of D. geminata cells by more than 90% (Figure 4(b)), achieving values similar to those observed with acid digestion. This is an easy way to reduce D. geminata cell viability in a short period of time, and can be directly implemented to clean areas, equipment, and to ensure the low dispersion of samples being worked on in the laboratory. Additionally, we compared the effects of soap solution and sodium hypochlorite in controlling “didymo”, finding that both treatments have significant effects on viability. However, the treatment with a 10% soap solution was more efficient (10% viability) than the 10% sodium hypochlorite solution (20% viability), and solutions with higher concentrations of soap were nearly 100% effective. Treatment with soap solution is a much more effective and inexpensive control for D. geminata (Figure 5).

5. Conclusion

Our findings show that it is possible to safely grow D. geminata under laboratory conditions, opening lines of research for better studying the biology and development of these microalgae. Our results indicate that the use of 5% soap solutions for 5 min is efficient in removing over 90% of the viable forms of D. geminata. Finally, dry samples of D. geminata are only efficient when they are induced at temperatures of at least 38˚C for several weeks, suggesting that the drying implemented as a control mechanism up until now is not a good barrier to prevent the spread of “didymo” in rivers systems.

Acknowledgements

Funded by, the UCT Technical Assistance Agreement 278-2472 Didy 2013. Jorge Parodi has MECESUP UCT 0804 funding. We are indebted to Professor Ian Scott for his translation, revision and editing. Language editing services were provided by www.journalrevisions.com. We would like to thank Ms. Díaz, for the supply of fresh microalgae material.

NOTES

*Both authors collaborate in equal way.

Conflicts of Interest

The authors declare no conflicts of interest.

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