Quality nutrition through pigeonpea—a review

Kul Bhushan Saxena, Ravikoti Vijaya Kumar, Rafat Sultana

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DOI: 10.4236/health.2010.211199                

Abstract

Protein mal-nutrition is widespread among poor of developing and under developed countries. Since animal protein is beyond the reach of this group, their primary protein supply comes from plant based products. Amongst these, pigeonpea or red gram (Cajanus cajan (L.) Millspaugh) is an important food legume that can be grown under rainfed conditions with least inputs. Pigeonpea is rich in starch, protein, calcium, manganese, crude fiber, fat, trace elements, and minerals. Besides its high nutritional value, pigeonpea is also used as traditional folk medicine in India, China, Philippines and some other nations. Literature on this aspect show that pigeonpea is capable to prevent and cure a number of human ailments such as bronchitis, coughs, pneumonia, respiratory infections, dysentery, menstrual disorders, sores, wounds, abdominal tumors, tooth ache, and diabetes.

Keywords

Protein; Pigeonpea; Cajanus Cajan; Nutrition; Folk Medicine

Conflicts of Interest

The authors declare no conflicts of interest.

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