[1]
|
P. Viklund, Y. Wengstr?m, I. Rouvelas, M. Lindblad and J. Lagergren, “Quality of Life and Persisting Symptoms after Oesophageal Cancer Surgery,” European Journal of Cancer, Vol. 42, No. 10, 2006, pp. 1407-1414.
doi:10.1016/j.ejca.2006.02.005
|
[2]
|
G. Bovio, G. Montagna, C. Bariani and P. Baiardi, “Upper Gastrointestinal Symptoms in Patients with Advanced Cancer: Relationship to Nutritional and Performance Status,” Supportive Care in Cancer, Vol. 17, No. 10, 2009, pp. 1317-1324. doi:10.1007/s00520-009-0590-x
|
[3]
|
J. Scholmerich, “Postgastrectomy Syndromes-Diagnosis and Treatment,” Best Practice & Research in Clinical Gastroenterology, Vol. 18, No. 5, 2004, pp. 917-933.
|
[4]
|
B. Thomas, Ed., “Manual of Dietetic Practice,” 4th Edition, Blackwell Science, Oxford, 2007.
|
[5]
|
S. Bisballe, S. Buus, B. Lund and I. Hessov, “Food Intake and Nutritional Status after Gastrectomy,” Human Nutrition—Clinical Nutrition, Vol. 40, No. 4, 1986, pp. 301-308.
|
[6]
|
C. Maskell, P. Daniels and C. D. Johnson, “Dietary Intake after Pancreatectomy,” British Journal of Surgery, Vol. 86, No. 3, 1999, pp. 323-326.
doi:10.1046/j.1365-2168.1999.01033.x
|
[7]
|
D. J. Ludwig, R. C. Thirlby and D. E. Low, “A Prospective Evaluation of Dietary Status and Symptoms after Near-Total Esophagectomy without Gastric Emptying Procedure,” American Journal of Surgery, Vol. 181, No. 5, 2001, pp. 454-458.
doi:10.1016/S0002-9610(01)00600-6
|
[8]
|
E. B. Marcinowska-Suchowierska, M. J. Talalaj, A. W. Wlodarcyzk, K. Bielecki, J. J. Zawadzki and R. Brzozowski, “Calcium/Phosphate/Vitamin D Homeostasis and Bone Mass in Patients after Gastrectomy, Vagotomy, and Cholecystectomy,” World Journal of Surgery, Vol. 19, No. 4, 1995, pp. 597-601. doi:10.1007/BF00294730
|
[9]
|
S. Carey, D. Storey, A. V. Biankin, D. Martin, J. Young and M. Allman-Farinelli, “Long Term Nutritional Status and Quality of Life Following Major Upper Gastrointestinal Surgery—A Cross-Sectional Study,” Clinical Nutrition, Vol. 30, No. 6, 2011, pp. 774-779.
|
[10]
|
Australian Government Department of Health and Aging, “Australian Guide to Healthy Eating,” Australian Government, Department of Health and Aging, Canberra, 1998.
|
[11]
|
Australian Government Department of Health and Aging, National Health and Medical Research Council, “Nutrient Reference Values for Australian and New Zealand Executive Summary,” Commonwealth of Australia, Canberra, 2006.
|
[12]
|
A. Detsky, J. McLaughlin and J. Baker, “What is Subjective Global Assessment of Nutritional Status?” Journal of Parenteral and Enteral Nutrition, Vol. 11, No. 1, 1987, pp. 8-13. doi:10.1177/014860718701100108
|
[13]
|
R. Gibson, “Principles of Nutrition Assessment,” 2nd Edition, Oxford University Press, New York, 2005.
|
[14]
|
W. N. Schofield, “Predicting Basal Metabolic Rate, New Standards and Review of Previous Work,” Human Nutrition—Clinical Nutrition, Vol. 39, Suppl. 1, 1985, pp. 5-41.
|
[15]
|
World Health Organisation, Energy and Protein Requirements, “Report of a Joint FAO/WHO/UNU Expert Consultation,” World Health Organization Technical Report Series, No. 724, 1985, pp. 1-206.
|
[16]
|
N. Barak, E. Wall-Alonso and M. D. Sitrin, “Evaluation of Stress Factors and Body Weight Adjustments Currently Used to Estimate Energy Expenditure in Hospitalized Patients,” Journal of Parenteral & Enteral Nutrition, Vol. 26, No. 4, 2002, pp. 231-238.
doi:10.1177/0148607102026004231
|
[17]
|
S. Ferrie and M. Ward, “Back to Basics: Estimating Energy Requirements for Adult Hospital Patients,” Nutrition and Dietetics, Vol. 64, No. 3, 2007, pp. 192-199.
doi:10.1111/j.1747-0080.2007.00124.x
|
[18]
|
G. R. Goldberg, A. E. Black, S. A. Jebb, T. J. Cole, P. R. Murgatroyd, W. A. Coward and A. M. Prentice, “Critical Evaluation of Energy Intake Data Using Fundamental Principles of Energy Physiology: 1. Derivation of Cut-Off Limits to Identify Under-Reporting,” European Journal of Clinical Nutrition, Vol. 45, No. 12, 1991, pp. 569-581.
|
[19]
|
S. P. Murphy and M. I. Poos, “Dietary Reference Intakes: Summary of Applications in Dietary Assessment,” Public Health Nutrition, Vol. 5, No. 6, 2002, pp. 843-849.
doi:10.1079/PHN2002389
|
[20]
|
W. McLennan and A. Podger, “1995 National Nutrition Survey: Nutrient Intakes and Physical Measurements,” Australian Bureau of Statistics, Canberra, 1998.
|
[21]
|
C. Clark and J. Crooks, “Osteomalacia after Gastrectomy,” The Lancet, Vol. 2, No. 7426, 1965, pp. 1347-1348.
doi:10.1016/S0140-6736(65)92370-6
|
[22]
|
American Gastroenterological Association Medical Position Statement, “Guidelines on Osteoporosis in Gastrointestinal Diseases,” Gastroenterology, Vol. 124, No. 3, 2003, pp. 791-794. doi:10.1053/gast.2003.50107
|
[23]
|
K. H. Baek, H. M. Jeon, S. S. Lee, D. J. Lim, K. W. Oh, W. Y. Lee, et al., “Short-Term Changes in Bone and Mineral Metabolism Following Gastrectomy in Gastric Cancer Patients,” Bone, Vol. 42, No. 1, 2008, pp. 61-67.
doi:10.1016/j.bone.2007.08.027
|
[24]
|
S. Carey, L. He and S. Ferrie, “Nutritional Management of Patients Undergoing Major Upper Gastrointestinal Surgery: A Survey of Current Practice in Australia,” Nutrition and Dietetics, Vol. 67, No. 4, 2010, pp. 219-223.
doi:10.1111/j.1747-0080.2010.01466.x
|
[25]
|
I. H. Rutishauser, “Dietary Intake Measurements,” Public Health Nutrition, Vol. 8, No. 7A, 2005, pp. 1100-1107.
doi:10.1079/PHN2005798
|
[26]
|
J. M. De Castro, “Eating Behavior: Lessons from the Real World of Humans,” Nutrition, Vol. 16, No. 10, 2000, pp. 800-813. doi:10.1016/S0899-9007(00)00414-7
|
[27]
|
E. Tracey, N. Alam, W. Chen and J. Bishop, “Cancer in New South Wales: Incidence and Mortality Report,” Cancer Institute of New South Wales, New South Wales Health, Sydney, 2006.
|