Health

Health

ISSN Print: 1949-4998
ISSN Online: 1949-5005
www.scirp.org/journal/health
E-mail: health@scirp.org
"Optimisation of accelerated solvent extraction for screening of the health benefits of plant food materials"
written by Reginald Wibisono, Jingli Zhang, Zaid Saleh, David E. Stevenson, Nigel I. Joyce,
published by Health, Vol.1 No.3, 2009
has been cited by the following article(s):
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[1] Pressurized Liquid Extraction as a Novel Technique for the Isolation of Laurus nobilis L. Leaf Polyphenols
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[2] Estudio del proceso de extracción de compuestos fenólicos a partir residuos de mazorca maíz
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[3] Utjecaj crne bazge na zdravlje
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[4] Quality control of herbal drugs and preparations: The methods of analysis, their relevance and applications
Talanta Open, 2021
[5] Improvement of carrot accelerated solvent extraction efficacy using experimental design and chemometric techniques
Processes, 2021
[6] Study on the Composition and Physiological Activity of the Essential Oils and Extracts of Cinnamomum camphora Fruit
Chemistry & Biodiversity, 2021
[7] Extraction of Phenolic Compounds and Terpenes from Cannabis sativa L. By-Products: From Conventional to Intensified Processes. Antioxidants 2021, 10, 942
2021
[8] Extraction of Phenolic Compounds and Terpenes from Cannabis sativa L. By-Products: From Conventional to Intensified Processes
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[9] The effect of solvent and extraction method on the recovery of lipid fraction from Adriatic Sea macroalgae
2021
[10] Hemijski sastav, biološke i funkcionalne karakteristike novih proizvoda od zove
2020
[11] Pressurized Liquid Extraction followed by Liquid Chromatography coupled to Ultraviolet and Fluorescence Detectors and Atmospheric Pressure Chemical Ionization …
2020
[12] In vitro antioxidant and anticancer activities of leaf extracts of Rhododendron arboreum and Rhododendron campanulatum from Uttarakhand region of India
Pharmacognosy Magazine, 2018
[13] Evaluation of consumers' purchase behavior by means of mathematical and statistical methods
2016
[14] Research Article Influence of Reduced Phenolics and Simmondsins Contents on Protein Quality of Defatted Jojoba Meal
2016
[15] Determinación de las condiciones de extracción de compuestos fenólicos a partir de Chuquiraga Jussieuijf Gmel usando la lixiviacion de muestras sólidas
Tecnología Química, 2016
[16] Influence of Reduced Phenolics and Simmondsins Contents on Protein Quality of Defatted Jojoba Meal
American Journal of Food Technology, 2016
[17] Analysis of phenolic compounds and antioxidant activity in wild blackberry fruits
International journal of molecular sciences, 2015
[18] HPTLC Based Chemometrics of Medicinal Mushrooms
Journal of Liquid Chromatography & Related Technologies, 2015
[19] Advanced research on the antioxidant and health benefit of elderberry ( Sambucus nigra) in food–a review
Journal of Functional Foods, 2014
[20] Anthology of historical development and some research progress glimpses on phytochemical antioxidants phenomenon
International Journal of Biotechnology and Molecular Biology Research, 2014
[21] Aplicação do planejamento Box-Behnken na otimização de método de extração de flavonoides usando extração acelerada com solventes (ASE) e quantificação de …
2014
[22] Techniques for analysis of plant phenolic compounds
Molecules, 2013
[23] Analysis and Antioxidant Capacity of Anthocyanin Pigments. Part IV: Extraction of Anthocyanins
Critical Reviews in Analytical Chemistry, 2012
[24] Antioxidant and 'natural protective'properties of kiwifruit
Current topics in medicinal chemistry, 2011
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