has been cited by the following article(s):
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[1]
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Asparagopsis Genus: What We Really Know About Its Biological Activities and Chemical Composition
Molecules,
2022
DOI:10.3390/molecules27061787
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[2]
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Antimicrobial and Fermentation Potential of Himanthalia elongata in Food Applications
Microorganisms,
2020
DOI:10.3390/microorganisms8020248
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[3]
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Ulvan, a Polysaccharide from Macroalga Ulva sp.: A Review of Chemistry, Biological Activities and Potential for Food and Biomedical Applications
Applied Sciences,
2020
DOI:10.3390/app10165488
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[4]
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Seaweed Essential Oils as a New Source of Bioactive Compounds for Cyanobacteria Growth Control: Innovative Ecological Biocontrol Approach
Toxins,
2020
DOI:10.3390/toxins12080527
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[5]
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Edible Seaweeds and Spirulina Extracts for Food Application: In Vitro and In Situ Evaluation of Antimicrobial Activity towards Foodborne Pathogenic Bacteria
Foods,
2020
DOI:10.3390/foods9101442
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[6]
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Potential control of toxic cyanobacteria blooms with Moroccan seaweed extracts
Environmental Science and Pollution Research,
2019
DOI:10.1007/s11356-019-04921-9
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