Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Antioxidant and Apoptotic Activity of Papaya Peel Extracts in HepG2 Cells"
written by Swetha Salla, Rajitha Sunkara, Lloyd T. Walker, Martha Verghese,
published by Food and Nutrition Sciences, Vol.7 No.6, 2016
has been cited by the following article(s):
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[1] In vitro anticancer activity of “Methanolic extract of papaya blackseeds”(MPB) in Hep G2 cell lines and its effect in the regulation of bcl-2, caspase-3 and p53 …
Advances in Cancer Biology-Metastasis, 2022
[2] The role of nutrition in harnessing the immune system: a potential approach to prevent cancer
Medical Oncology, 2022
[3] Carica papaya L. Leaves: Deciphering Its Antioxidant Bioactives, Biological Activities, Innovative Products, and Safety Aspects
… Medicine and Cellular …, 2022
[4] Phytochemicals from fruit and vegetable waste generated in hotels: Optimization of recovery procedure and potential for value-addition
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[5] N-ACETYLCYSTEINE IMPROVES BONE MINERALS CONTENTS VIA AUGMENTATION OF ANTIOXIDANT DEFENSE SYSTEM IN DEXAMETHASONE-INDUCED …
… (AJNS) ISSN 1119 …, 2021
[6] Hepatotoxic Effect of Oral Zinc Oxide Nanoparticles and the Ameliorating Role of Selenium in Rats: A histological, immunohistochemical and molecular study
2020
[7] Cytotoxic effects of hydroxy coumarin derivations to neuroblastoma N2a cells
2020
[8] Carica papaya: comprehensive overview of the nutritional values, phytochemicals and pharmacological activities
2020
[9] Biosorption of doxycycline using Carica papaya L. peels
2019
[10] N-ACETYLCYSTEINE IMPROVES BONE MINERALS CONTENTS VIA AUGMENTATION OF ANTIOXIDANT DEFENSE SYSTEM IN DEXAMETHASONE …
2019
[11] NLRP3 inflammasome, oxidative stress, and apoptosis induced in the intestine and liver of rats treated with titanium dioxide nanoparticles: in vivo and in vitro …
2019
[12] Effects of ZnO nanoparticles on intestinal function and structure in normal/high fat diet-fed rats and Caco-2 cells
2018
[13] NUTRITIONAL AND PHARMACOLOGICAL PROPERTIES OF AGRO-INDUSTRIAL BY-PRODUCTS FROM COMMONLY CONSUMED FRUITS
SDRP Journal of Food Science & Technology, 2018
[14] Polyphenols in food: Cancer prevention and apoptosis induction
2018
[15] Natural substances for cancer prevention
2018
[16] Propriedades biológicas das sementes da papaia (Carica papaya L.): valorização de um resíduo alimentar
2017
[17] Antioxidant properties of resveratrol on acetaminophen induced toxicity in wistar rat liver and HepG2 cells
2017
[18] Structural characterization of a tetrapeptide from sesame flavor-type Baijiu and its preventive effects against AAPH-induced oxidative stress in HepG2 cells
Journal of Agricultural and Food Chemistry, 2017
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