"
Structure-Function Relationship of a Gellan Family of Polysaccharide, S-198 Gum, Produced by Alcaligenes ATCC31853"
written by Masakuni Tako, Seiko kitajima, Takuya Yogi, Keiko Uechi, Masayuki Onaga, Yukihiro Tamaki, Shuntoku Uechi,
published by
Advances in Biological Chemistry,
Vol.6 No.3, 2016
has been cited by the following article(s):
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[1]
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Novel Exopolysaccharide from Marine Bacillus subtilis with Broad Potential Biological Activities: Insights into Antioxidant, Anti-Inflammatory, Cytotoxicity, and Anti …
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Wahab, H F. Abd El-Kareem, A Alzamami… - Metabolites,
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[2]
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[4]
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Rheology of sphingans in EPS–surfactant systems
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[5]
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Effect of pH variation and crosslinker absence on the gelling mechanism of high acyl gellan: Morphological, thermal and mechanical approaches
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[7]
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Production and Rheological Properties of Welan Gum Produced by Sphingomonas sp. ATCC 31555 with Different Nitrogen Sources
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Structure-Function Relationship of Rhamnan Sulfate Isolated from Commercially Cultured Edible Green Seaweed, Monostroma nitidum
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[9]
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Rheological Behavior and Pharmaceutical Applications of Bacterial Exopolysaccharides
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[10]
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Hydrating the Skin with a Novel Interpenetrating Polymer Network
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High-intensity focused ultrasound ablation: an in vitro agarose gel model
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[12]
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H.; Alzamami
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Wahab
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Novel Exopolysaccharide from Marine Bacillus subtilis with Broad Potential Biological Activities: Insights into Antioxidant, Anti-Inflammatory, Cytotoxicity, and Anti-Alzheimer Activity
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Prospects of Biogenic Xanthan and Gellan in Removal of Heavy Metals from Contaminated Waters
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Effect of pH variation and crosslinker absence on the gelling mechanism of high acyl gellan: Morphological, thermal and mechanical approaches
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Rheology of sphingans in EPS–surfactant systems
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