Antioxidant Activity, Antiproliferation of Colon Cancer Cells, and Chemical Composition of Grape Pomace

Journals Menu

Follow SCIRP

	+1 323-425-8868
	customer@scirp.org
	+86 18163351462(WhatsApp)
	1655362766

	Paper Publishing WeChat

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

Google-based Impact Factor: 0.92
Citations h5-index & Ranking

Journals Menu

"Antioxidant Activity, Antiproliferation of Colon Cancer Cells, and Chemical Composition of Grape Pomace"
written by John W. Parry, Haiwen Li, Jia-Ren Liu, Kequan Zhou, Lei Zhang, Shuxin Ren,
published by Food and Nutrition Sciences, Vol.2 No.6, 2011

has been cited by the following article(s):

Google Scholar
CrossRef

[1]	Chemometric Optimization of Biologically Active Compounds Extraction from Grape Marc: Composition and Antimicrobial Activity
	Mosanu, D Cojocari, G Balan, A Patras… - Molecules, 2022

[2]	A Comparative Analysis on the Effect of Variety of Grape Pomace Extracts on the Ice-Templated 3D Cryogel Features. Gels 2021, 7, 76
	2021

[3]	Impact of grape pomace flour (GPF) on immunity and immune-antioxidant-anti-inflammatory genes expression in Labeo rohita against Flavobacterium columnaris
	2021

[4]	A Comparative Analysis on the Effect of Variety of Grape Pomace Extracts on the Ice-Templated 3D Cryogel Features
	2021

[5]	A second life for wine grapes: Discovering potentially bioactive oligosaccharides and phenolics in chardonnay marc and its processing fractions
	2021

[6]	Using of grape processing waste as a source of biologically active substances pack
	2020

[7]	Grape pomace inhibits colon carcinogenesis by suppressing cell proliferation and inducing epigenetic modifications
	2020

[8]	Использование отходов переработки винограда в качестве источника комплекса биологически активных веществ
	2020

[9]	Antimicrobial activity of resveratrol and grape pomace extract
	2019

[10]	Cost-effective Ultrasonic Extraction of Bioactive Polyphenols from Vine and Wine Waste in Serbia
	2019

[11]	Χαρακτηρισμός βιορροφητών με την χρήση φασματοσκοπικών τεχνικών για την απομάκρυνση βαρέων μετάλλων από υδατικά διαλύματα
	2019

[12]	Cinnamomum porrectum herbal tea production and its functional properties influenced by odor types of leaves and blanching process
	2018

[13]	NUTRITIONAL AND PHARMACOLOGICAL PROPERTIES OF AGRO-INDUSTRIAL BY-PRODUCTS FROM COMMONLY CONSUMED FRUITS
	SDRP Journal of Food Science & Technology, 2018

[14]	A study of flavonols in bok choy and their anti-cancer properties
	2017

[15]	Grape pomace improves performance, antioxidant status, fecal microbiota and meat quality of piglets
	animal, 2017

[16]	ACHIEVEMENT OF SOME FUNCTIONAL INGREDIENTS FROM TOMATO WASTE AND WINEMAKING BY-PRODUCTS
	2017

[17]	Impact of Food Components on in vitro Calcitonin Gene-Related Peptide Secretion—A Potential Mechanism for Dietary Influence on Migraine
	Nutrients, 2016

[18]	Grape Pomace Aqueous Extract (GPE) Prevents High Fat Diet-Induced Diabetes and Attenuates Systemic Inflammation
	2016

[19]	Utilização dos resíduos da elaboração de suco de uva orgânico na produção de farinhas e cogumelos comestíveis
	2016

[20]	Phytochemicals as functional bread compounds: Physiological effects
	2016

[21]	Βιοτεχνολογική αξιοποίηση και παραγωγή προϊόντων υψηλής προστιθέμενης αξίας από το ιπποφαές (Hippophae rhamnoides L.) και τα παραπροϊόντα …
	2016

[22]	Bread and its fortification: Nutrition and health benefits
	2015

[23]	Effect of Alternative Physical Treatments (Ultrasounds, Pulsed Electric Fields, and High-Voltage Electrical Discharges) on Selective Recovery of Bio-compounds from Fermented Grape Pomace
	Food and Bioprocess Technology, 2015

[24]	Phenolic compounds, antioxidant, and antibacterial properties of pomace extracts from four Virginia‐grown grape varieties
	Food Science & Nutrition, 2015

[25]	Characterization of Polyphenolics in Grape Pomace Extracts Using ESI Q-TOF MS/MS
	Journal of Food Science and Nutrition, 2015

[26]	Effect of alternative physical treatments (ultrasounds, pulsed electric fields, and high-voltage electrical discharges) on selective recovery of bio-compounds from …
	Food and Bioprocess Technology, 2015

[27]	Preclinical in vitro and in vivo effects of purified and synthetic bioactive compounds from marine mollusc Dicathais orbita on colorectal cancer: Cancer …
	2013

[1]	Chemometric Optimization of Biologically Active Compounds Extraction from Grape Marc: Composition and Antimicrobial Activity Molecules, 2022 DOI:10.3390/molecules27051610

[2]	A second life for wine grapes: Discovering potentially bioactive oligosaccharides and phenolics in chardonnay marc and its processing fractions LWT, 2021 DOI:10.1016/j.lwt.2021.111192

[3]	Using of grape processing waste as a source of biologically active substances pack Proceedings of the Voronezh State University of Engineering Technologies, 2021 DOI:10.20914/2310-1202-2020-4-207-212

[4]	A Comparative Analysis on the Effect of Variety of Grape Pomace Extracts on the Ice-Templated 3D Cryogel Features Gels, 2021 DOI:10.3390/gels7030076

[5]	A second life for wine grapes: Discovering potentially bioactive oligosaccharides and phenolics in chardonnay marc and its processing fractions LWT, 2021 DOI:10.1016/j.lwt.2021.111192

[6]	Grape pomace improves performance, antioxidant status, fecal microbiota and meat quality of piglets animal, 2017 DOI:10.1017/S1751731117001604

[7]	Phenolic compounds, antioxidant, and antibacterial properties of pomace extracts from four Virginia-grown grape varieties Food Science & Nutrition, 2016 DOI:10.1002/fsn3.264

[8]	Grape Pomace Aqueous Extract (GPE) Prevents High Fat Diet-Induced Diabetes and Attenuates Systemic Inflammation Food and Nutrition Sciences, 2016 DOI:10.4236/fns.2016.77066

[9]	Impact of Food Components on in vitro Calcitonin Gene-Related Peptide Secretion—A Potential Mechanism for Dietary Influence on Migraine Nutrients, 2016 DOI:10.3390/nu8070406

[10]	Phenolic compounds, antioxidant, and antibacterial properties of pomace extracts from four Virginia‐grown grape varieties Food Science & Nutrition, 2016 DOI:10.1002/fsn3.264

[11]	Effect of Alternative Physical Treatments (Ultrasounds, Pulsed Electric Fields, and High-Voltage Electrical Discharges) on Selective Recovery of Bio-compounds from Fermented Grape Pomace Food and Bioprocess Technology, 2015 DOI:10.1007/s11947-015-1482-3

Follow SCIRP

	+1 323-425-8868
	customer@scirp.org
	+86 18163351462(WhatsApp)
	1655362766

	Paper Publishing WeChat

Food and Nutrition Sciences

Food and Nutrition Sciences

Journals Menu

Home

About SCIRP

Service

Policies