has been cited by the following article(s):
[1]
|
Influence of Peanut Varieties on the Sensory Quality of Peanut Butter
Foods,
2022
DOI:10.3390/foods11213499
|
|
|
[2]
|
Polarization perturbation 2D correlation fluorescence spectroscopy of edible oils: a pilot study
Journal of Food Measurement and Characterization,
2019
DOI:10.1007/s11694-019-00072-0
|
|
|
[3]
|
Isolation of High Oleate Recombinants in Peanut by Near Infra-Red Spectroscopy and Confirmation With Allele Specific Polymerase Chain Reaction Marker
Journal of the American Oil Chemists' Society,
2018
DOI:10.1002/aocs.12012
|
|
|
[4]
|
Isolation of High Oleate Recombinants in Peanut by Near Infra‐Red Spectroscopy and Confirmation With Allele Specific Polymerase Chain Reaction Marker
Journal of the American Oil Chemists' Society,
2018
DOI:10.1002/aocs.12012
|
|
|