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Systematic characterisation, and effect of nutritional and physical parameters on culturability, laccase production and dye decolorisation potential by P. pistillaris from Pakistan
Natural Product Research,
2023
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An investigation of the antioxidant potential and bioaccumulated minerals in Tuber borchii and Tuber maculatum mycelia obtained by submerged fermentation
Archives of Microbiology,
2022
DOI:10.1007/s00203-021-02717-5
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Antimicrobial efficacy of extracts of Saudi Arabian desert Terfezia claveryi truffles
Saudi Journal of Biological Sciences,
2022
DOI:10.1016/j.sjbs.2022.103462
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Extremophilic Fungi
2022
DOI:10.1007/978-981-16-4907-3_29
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Potentials of truffles in nutritional and medicinal applications: a review
Fungal Biology and Biotechnology,
2020
DOI:10.1186/s40694-020-00097-x
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Anti-angiogenic and anti-inflammatory activity of the summer truffle (Tuber aestivum Vittad.) extracts and a correlation with the chemical constituents identified therein
Food Research International,
2020
DOI:10.1016/j.foodres.2020.109699
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Fermentative production of extracellular amylase from novel amylase producer, Tuber maculatum mycelium, and its characterization
Preparative Biochemistry and Biotechnology,
2018
DOI:10.1080/10826068.2018.1476876
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[8]
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Biochemical Characterization of Extracellular Cellulase from Tuber maculatum Mycelium Produced Under Submerged Fermentation
Applied Biochemistry and Biotechnology,
2017
DOI:10.1007/s12010-016-2248-8
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[9]
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Extracellular xylanase production from a new xylanase producer Tuber maculatum mycelium under submerged fermentation and its characterization
Biocatalysis and Agricultural Biotechnology,
2017
DOI:10.1016/j.bcab.2017.07.008
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Potential health benefits of natural products derived from truffles: A review
Trends in Food Science & Technology,
2017
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Characteristics of Mycelial Growth and Enzyme Activities of Mattirolomyces terfezioides Collected from Robinia pseudoacacia Forest in Korea
The Korean Journal of Mycology,
2015
DOI:10.4489/KJM.2015.43.3.165
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