Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Antioxidant and Phenolic Content of Nuts, Oil Seeds, Milk and Milk Products Commonly Consumed in India"
written by Dande Sreeramulu, Manchala Raghunath,
published by Food and Nutrition Sciences, Vol.2 No.5, 2011
has been cited by the following article(s):
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