American Journal of Analytical Chemistry

American Journal of Analytical Chemistry

ISSN Print: 2156-8251
ISSN Online: 2156-8278
www.scirp.org/journal/ajac
E-mail: ajac@scirp.org
"Effect of Olive Leaves Drying on the Content of Oleuropein"
written by Ibraheem Afaneh, Hiba Yateem, Fuad Al-Rimawi,
published by American Journal of Analytical Chemistry, Vol.6 No.3, 2015
has been cited by the following article(s):
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[1] Extraction methods, quantitative and qualitative phytochemical screening of medicinal plants for antimicrobial textiles: a review
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[2] Extraction of Polyphenols from Olive Leaves Employing Deep Eutectic Solvents: The Application of Chemometrics to a Quantitative Study on Antioxidant Compounds
Applied Sciences, 2022
[3] Valorization of olive processing by-products via drying technologies: a case study on the recovery of bioactive phenolic compounds from olive leaves, pomace, and …
Critical Reviews in Food Science and …, 2022
[4] The Effect of Drying Methods and Extraction Techniques on Oleuropein Content in Olive Leaves
Plants, 2022
[5] Stem Cell Therapy in Combination with Naturopathy: Current Progres-sive Management of Diabetes and Associated Complications
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[6] Effect of cultivar and drying methods on phenolic compounds and antioxidant capacity in olive (Olea europaea L.) leaves
Garro, C González-Ferrero… - AIMS Agriculture and …, 2022
[7] Effects of different drying conditions on bioactive potential of Brazilian olive leaf
Brazilian Journal of …, 2022
[8] The Effect of Drying Methods and Extraction Techniques on Oleuropein Content in Olive Leaves. Plants 2022, 11, 865
2022
[9] Efeitos de diferentes condições de secagem no potencial bioativo da folha de oliveira de origem brasileira
Brazilian Journal of …, 2022
[10] تأثير خلاصة أوراق الزيتون السوري في تثبيط فاعلية الأميلاز ألفا مخبرياً‎
مجلة جامعة دمشق للعلوم الأساسية, 2022
[11] The Effect of Drying Methods and Extraction Techniques on Oleuropein Content in Olive Leaves.
Plants (Basel, Switzerland), 2022
[12] The Use of Deep Eutectic Solvents for Olives Leaves (Olea Europaea L) Extraction
2021
[13] Sustainable Materials and Technologies
2021
[14] Can Ethanolic Leaf Extract of Olive or Black Mulberry Substitute Sodium Hypochlorite as a Root Canal Irrigant? An In Vitro Study
Dent Pract, 2021
[15] Microwave-Assisted Extraction of Olive Leaf from Five Italian Cultivars: Effects of Harvest-Time and Extraction Conditions on Phenolic Compounds and In Vitro …
ACS Food Science & …, 2021
[16] Roles of drying, size reduction, and blanching in sustainable extraction of phenolics from olive leaves
Processes, 2021
[17] Polylactide films with the addition of olive leaf extract—Physico-chemical characterization
Zielińska, M Gierszewska… - Materials, 2021
[18] Study of the antioxidant and antidiabetic activity in vitro of free and encapsulated phenolic compounds of olive pomace
Biocatalysis and Agricultural …, 2021
[19] Eco-friendly extraction for the recovery of bioactive compounds from Brazilian olive leaves
2021
[20] Water as a Solvent of Election for Obtaining Oleuropein-Rich Extracts from Olive (Olea europaea) Leaves
2021
[21] PENGARUH METODE BLANCHING PADA PENGERINGAN DAUN JERUK PURUT (CITRUS HYSTRIX) TERHADAP KARAKTERISTIK FISIK DAN KIMIA YANG …
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[22] Comparison of different extraction methods for the recovery of olive leaves polyphenols
2020
[23] Optimization of Oleuropein Extraction from Olive Leaves using Artificial Neural Network
2020
[24] Extraction of Oleuropein from Olive Leaves
2020
[25] PENGARUH METODE BLANCHING PADA PENGERINGAN DAUN JERUK PURUT (CITRUS HYSTRIX) TERHADAP KARAKTERISTIK FISIK DAN KIMIA …
2020
[26] Uji Aktivitas Antifungi Ekstrak Etanol 70% Daun Zaitun (Olea europaea L.) Terhadap Candida albicans, Aspergillus niger dan Trichophyton rubrum
2019
[27] Polyphenols in agricultural byproducts and food waste
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[28] Determination of the Antioxidant Properties of the Syrian Olive Leaves Extracts and Isolation Oleuropein by HPLC Techniques
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[29] β-Cyclodextrin complexation of extracts of olive leaves obtained by pressurized liquid extraction
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[30] Extraction of oleuropein and luteolin-7-O-glucoside from olive leaves: Optimization of technique and operating conditions
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[31] Monitoring the Bioactive Compounds Status in Olea europaea According to Collecting Period and Drying Conditions
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[32] Vpliv postopkov ekstrakcije na vsebnost aktivnih učinkovin v ekstraktu iz oljčnih listov: diplomsko delo univerzitetnega študijskega programa I. stopnje
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[33] The effect of drying on phenolic compound, antioxidant activity, and mineral contents of leaves of different olive varieties
Journal of food processing and preservation, 2018
[34] Enhanced yield of oleuropein from olive leaves using ultrasound‐assisted extraction
Food science & nutrition, 2018
[35] Characterization of olive leaf extract polyphenols loaded by supercritical solvent impregnation into PET/PP food packaging films
The Journal of Supercritical Fluids, 2018
[36] Review of leaf drying: Mechanism and influencing parameters, drying methods, nutrient preservation, and mathematical models
Renewable and Sustainable Energy Reviews, 2018
[37] Promising Natural Cardioprotective Agents in Drug-and Toxin-Induced Pathophysiology
Cardioprotective Natural Products, 2017
[38] Farklı çeşit zeytin yapraklarının fenolik bileşen, antioksidan aktivite ve mineral içeriği üzerine kurutmanın etkisi
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[39] Oleuropein and Antibacterial Activities of Olea europaea L. Leaf Extract
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[40] Effects of Shading and Fertiliser on the Growth and Antioxidant Content of Olives (Olea europaea L.). 1.
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[41] Microchannels Effective Method for the Extraction of Oleuropein Compared with Conventional Methods
Journal of Chemistry, 2017
[42] 19 Antioxidants of olive oil, olive leaves, and their bioactivity
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[43] Wild versus Cultivated Olive Leaves Extracts: Antioxidant Activity, Analysis of Total Phenolics and Oleoropein Content
2016
[44] A review: benefit and bioactive properties of olive (Olea europaea L.) leaves
European Food Research and Technology, 2016
[45] Emerging Technologies for Recovery of Value-Added Components from Olive Leaves and Their Applications in Food/Feed Industries
Food and Bioprocess Technology, 2016
[46] Karakter Vegetatif Tanaman Zaitun (Oleo Europaea L.) Pada Kondisi Tanam Yang Berbeda Serta Konsentrasi Oleuropein Dan Asam Askorbat Pada Daunnya
Dissertations and Theses, 2016
[47] Phenolic compounds in olive leaves: Analytical determination, biotic and abiotic influence, and health benefits
Food Research International, 2015
[48] Drying at high temperature for a short time maximizes the recovery of olive leaf biophenols
Industrial Crops and Products, 2015
[49] FARKLI ÇEŞİT ZEYTİN YAPRAKLARININ FENOLİK BİLEŞEN, ANTİOKSİDAN AKTİVİTE ve MİNERAL İÇERİĞİ ÜZERİNE KURUTMANIN ETKİSİ
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