Determination of Vitamin B<sub>12</sub> in Chinese Black Tea Leaves

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Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
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"Determination of Vitamin B₁₂ in Chinese Black Tea Leaves"
written by Fei Teng, Tomohiro Bito, Shigeo Takenaka, Yukinori Yabuta, Fumio Watanabe,
published by Food and Nutrition Sciences, Vol.5 No.14, 2014

has been cited by the following article(s):

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[1]	Tea bioactive modulate innate immunity: In perception to COVID-19 pandemic
	2020

[2]	ИССЛЕДОВАНИЕ НЕЛИНЕЙНЫХ СВОЙСТВ ВЫСОКОТЕМПЕРАТУРНЫХ СВЕРХПРОВОДНИКОВ ПРИ СВЕРХПРОВОДЯЩЕМ ПЕРЕХОДЕ
	2017

[3]	ПОТЕНЦІОМЕТРИЧНИЙ СЕНСОР, ЧУТЛИВИЙ ДО ВІТАМІНУ В12
	2017

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[1]	Tea Bioactive Modulate Innate Immunity: In Perception to COVID-19 Pandemic Frontiers in Immunology, 2020 DOI:10.3389/fimmu.2020.590716