has been cited by the following article(s):
[1]
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Inactivation Kinetics and Membrane Potential of Pathogens in Soybean Curd Subjected to Pulsed Ohmic Heating Depending on Applied Voltage and Duty Ratio
Applied and Environmental Microbiology,
2020
DOI:10.1128/AEM.00656-20
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[2]
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Impact of pulsed electric field on rheological, structural, and physicochemical properties of almond milk
Journal of Food Process Engineering,
2019
DOI:10.1111/jfpe.13299
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[3]
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Impact of pulsed electric field on rheological, structural, and physicochemical properties of almond milk
Journal of Food Process Engineering,
2019
DOI:10.1111/jfpe.13299
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[4]
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Characterising the Progress of Gelation in Tofu Making with Ohmic Heating
Journal of Agricultural Chemistry and Environment,
2015
DOI:10.4236/jacen.2015.42B001
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