Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Phytochemical Composition, Antioxidant and Antibacterial Properties of Pummelo (Citrus maxima (Burm.)) Merr. against Escherichia coli and Salmonella typhimurium"
written by Aimee Sheree A. Barrion, Wilma A. Hurtada, Irene A. Papa, Teofila O. Zulayvar, Marites G. Yee,
published by Food and Nutrition Sciences, Vol.5 No.9, 2014
has been cited by the following article(s):
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[18] Pharmacognostical and Phytochemical Screening of the Peels of Citrus maxima
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[19] An overview: Citrus maxima
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