Proximate composition and seed lipid components of “kabuli”-type chickpea (<i>Cicer arietinum</i> L.) from Argentina

Agricultural Sciences

ISSN Print: 2156-8553
ISSN Online: 2156-8561
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"Proximate composition and seed lipid components of “kabuli”-type chickpea (Cicer arietinum L.) from Argentina"
written by Carla G. Marioli Nobile, Julia Carreras, Rubén Grosso, Marcela Inga, Mercedes Silva, Roxana Aguilar, María José Allende, Raúl Badini, María José Martinez,
published by Agricultural Sciences, Vol.4 No.12, 2013

has been cited by the following article(s):

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[1]	Other Uses of Chickpea
	2023

[2]	Exploring the Genetic Variability and Potential Correlations Between Nutritional Quality and Agro-Physiological Traits in Kabuli Chickpea Germplasm Collection …
	Baouchi, Y En-Nahli… - Frontiers in Plant …, 2022

[3]	Bioformulation Containing Cohorts of Ensifer adhaerens MSN12 and Bacillus cereus MEN8 for the Nutrient Enhancement of Cicer arietinum L.
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[4]	Proximate composition, fungal isolation and contamination of aflatoxin B1 in chickpea seeds from the Punjab, Pakistan
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[5]	Contribution of Pulses to Agrobiodiversity in the View of EU Protein Strategy
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[6]	ОIL CONTENT IN CHICKPEA SEEDS OF THE NATIONAL COLLECTION OF UKRAINE
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[7]	Sunflower oil preservation by using chickpea flour film as bio‐packaging material
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[8]	Legumes as Functional Food for Cardiovascular Disease
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[9]	Содержание масла в семенах нута Национальной коллекции Украины
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[10]	Characterisation of the genetic variation in nutritional composition of bambara groundnut (Vigna subterranea (L.) Verdc.)
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[11]	Aquafaba, from Food Waste to a Value‐Added Product
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[12]	Effect of Sulphur on Biochemical Characteristics in Chickpea Grown Under Rainfed Condition
	Indian Journal of Agricultural Biochemistry, 2019

[13]	Estimation of the physicochemical variation of chickpea seeds (Cicer arietinum L.)
	2019

[14]	Genetic and biochemical properties of Cicer spp reveal distinction between wild and cultivated chickpea genotypes
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[15]	The potential of the underutilized pulse bambara groundnut (Vigna subterranea (L.) Verdc.) for nutritional food security
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[16]	The characterisation of CaNAS2 and biofortification of chickpea
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[17]	Optimal formulation of a product containing black wheat granules
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[18]	Comparison of in vitro gas production, nutritive value, metabolizable energy and organic matter digestibility of some chickpea varieties
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[19]	Leveraging traditional crops for better nutrition and health-the case of chickpea
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[20]	Genetic study and identification of stable kabuli chickpea lines under heat stress conditions
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[21]	Protein profiling and biochemical analysis of chickpea seedling treated with T. viride (49CP)
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[22]	Effect of microwave treatment on the cooking and macronutrient qualities of pulses
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[23]	The medical Importance of Cicer arietinum-A review
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[24]	Characterization of Chickpea (Cicer arietinum L.) Cultivars based on Nutritional Profiling and Chemometric Analysis
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[25]	Medical importance of Cichorium intybus–A review
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[26]	STUDIUL INFLUENŢEI UNOR FACTORI TEHNOLOGICI ASUPRA VALORII NUTRITIVE ŞI BIOLOGICE A BOABELOR DE NĂUT
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[27]	Pectic Oligosaccharides Derived from Chickpea (Cicer arietinum L.) Husk Pectin and Elucidation of their Role in Prebiotic and Antioxidant Activities.
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[1]	Proximate composition, fungal isolation and contamination of aflatoxin B1 in chickpea seeds from the Punjab, Pakistan Natural Product Research, 2023 DOI:10.1080/14786419.2022.2065674

[2]	Contribution of Pulses to Agrobiodiversity in the View of EU Protein Strategy Stresses, 2022 DOI:10.3390/stresses2010008

[3]	Proximate composition, fungal isolation and contamination of aflatoxin B1 in chickpea seeds from the Punjab, Pakistan Natural Product Research, 2022 DOI:10.1080/14786419.2022.2065674

[4]	Exploring the Genetic Variability and Potential Correlations Between Nutritional Quality and Agro-Physiological Traits in Kabuli Chickpea Germplasm Collection (Cicer arietinum L.) Frontiers in Plant Science, 2022 DOI:10.3389/fpls.2022.905320

[5]	Sunflower oil preservation by using chickpea flour film as bio‐packaging material Journal of Food Science, 2021 DOI:10.1111/1750-3841.15559

[6]	Sunflower oil preservation by using chickpea flour film as bio‐packaging material Journal of Food Science, 2021 DOI:10.1111/1750-3841.15559

[7]	Оil content in chickpea seeds of the national collection of Ukraine Proceedings of the National Academy of Sciences of Belarus. Agrarian Series, 2021 DOI:10.29235/1817-7204-2021-59-2-198-204

[8]	Legumes as Functional Food for Cardiovascular Disease Applied Sciences, 2021 DOI:10.3390/app11125475

[9]	Food Wastes and By‐products 2020 DOI:10.1002/9781119534167.ch4

[10]	Optimal formulation of a product containing black wheat granules International Journal of Food Properties, 2018 DOI:10.1080/10942912.2018.1514635

[11]	The potential of the underutilized pulse bambara groundnut (Vigna subterranea (L.) Verdc.) for nutritional food security Journal of Food Composition and Analysis, 2018 DOI:10.1016/j.jfca.2018.12.008

[12]	Effect of microwave treatment on the cooking and macronutrient qualities of pulses International Journal of Food Properties, 2017 DOI:10.1080/10942912.2016.1163578

[13]	Leveraging traditional crops for better nutrition and health - The case of chickpea Trends in Food Science & Technology, 2017 DOI:10.1016/j.tifs.2017.04.002

[14]	Protein Profiling and Biochemical Analysis of Chickpea Seedling Treated with T. viride (49CP) Journal of Pure and Applied Microbiology, 2016 DOI:10.22207/JPAM.10.4.102

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