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Quality parameters, pollen and volatile profiles of honey from North and Central Mozambique
Food Chemistry,
2019
DOI:10.1016/j.foodchem.2018.11.007
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[2]
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Effect of Incorporation of Marjoram Honey on the Sensory, Rheological and Microbiological Properties of Goat Yogurt
Journal of Entomology,
2019
DOI:10.3923/je.2019.9.16
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[3]
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Physiochemical Parameters and Rheological Properties of Citrus, Clover and Marjoram Egyptian Bee Honeys
Journal of Entomology,
2019
DOI:10.3923/je.2019.17.22
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[4]
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Physicochemical and rheological characterization of honey from Mozambique
LWT,
2017
DOI:10.1016/j.lwt.2017.07.053
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[5]
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Rheological Properties of Honey from Burkina Faso: Loss Modulus and Complex Viscosity Modeling
International Journal of Food Properties,
2016
DOI:10.1080/10942912.2015.1136938
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