has been cited by the following article(s):
[1]
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Assessment of quality characteristics of osmotic pre-dried combined fried zucchini slices
International Journal of Agriculture, Environment and Food Sciences,
2019
DOI:10.31015/jaefs.2019.4.4
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[2]
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Assessment of quality characteristics of fried zucchini slices, pre-dried with osmotic dehydration
International Journal of Agriculture Environment and Food Sciences,
2019
DOI:10.31015/jaefs.2019.4.4
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[3]
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A comparison of the determination of the rennet coagulation properties of bovine milk
Potravinarstvo Slovak Journal of Food Sciences,
2016
DOI:10.5219/604
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