Stimulatory Effect of Whole Coffee Fruit Concentrate Powder on Plasma Levels of Total and Exosomal Brain-Derived Neurotrophic Factor in Healthy Subjects: An Acute Within-Subject Clinical Study

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ISSN Print: 2157-944X
ISSN Online: 2157-9458
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"Stimulatory Effect of Whole Coffee Fruit Concentrate Powder on Plasma Levels of Total and Exosomal Brain-Derived Neurotrophic Factor in Healthy Subjects: An Acute Within-Subject Clinical Study"
written by Tania Reyes-Izquierdo, Ruby Argumedo, Cynthia Shu, Boris Nemzer, Zb Pietrzkowski,
published by Food and Nutrition Sciences, Vol.4 No.9, 2013

has been cited by the following article(s):

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[1]	Coffee fruit extract – a nutritional stimulator of endogenous BDNF Nutritional Neuroscience, 2022 DOI:10.1080/1028415X.2021.1913953

[2]	Neurophysiological Effects of Whole Coffee Cherry Extract in Older Adults with Subjective Cognitive Impairment: A Randomized, Double-Blind, Placebo-Controlled, Cross-Over Pilot Study Antioxidants, 2021 DOI:10.3390/antiox10020144

[3]	The composite alliance of FTO locus with obesity‐related genetic variants Clinical and Experimental Pharmacology and Physiology, 2021 DOI:10.1111/1440-1681.13498

[4]	Cognitive short- and long-term effects of coffee cherry extract in older adults with mild cognitive decline Aging, Neuropsychology, and Cognition, 2019 DOI:10.1080/13825585.2019.1702622

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