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[1]
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Instant controlled pressure drop drying: A review on preservation of quality characteristics in fresh produce
Food Chemistry,
2023
DOI:10.1016/j.foodchem.2023.136039
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[2]
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Coupling Interval Hyper-Active Drying (IHAD) with Instant Controlled Pressure Drop (D.I.C.) to define new swell-drying processes
Drying Technology,
2023
DOI:10.1080/07373937.2023.2223278
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[3]
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Optimisation of Instant Controlled Pressure Drop (DIC)-assisted dehydrofreezing using Response Surface Methodology towards better bioactive compounds retention of quince fruit
Acta Alimentaria,
2022
DOI:10.1556/066.2021.00087
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[4]
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Emerging Food Processing Technologies
Methods and Protocols in Food Science,
2022
DOI:10.1007/978-1-0716-2136-3_16
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[5]
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Effect of the Instant Controlled Pressure Drop Technology in Cardamom (Elettaria cardamomum) Essential Oil Extraction and Antioxidant Activity
Molecules,
2022
DOI:10.3390/molecules27113433
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[6]
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A review on instant controlled pressure drop technology – a strategic tool for extraction of bioactive compounds
International Journal of Food Science & Technology,
2022
DOI:10.1111/ijfs.15408
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[7]
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Instant Controlled Pressure Drop as a Strategy To Modify Extractable and Non-extractable Phenolic Compounds: A Study in Different Grape Pomace Materials
Journal of Agricultural and Food Chemistry,
2022
DOI:10.1021/acs.jafc.1c04583
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[8]
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Instant Controlled Pressure Drop as a Strategy To Modify Extractable and Non-extractable Phenolic Compounds: A Study in Different Grape Pomace Materials
Journal of Agricultural and Food Chemistry,
2022
DOI:10.1021/acs.jafc.1c04583
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[9]
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Phytochemicals, chlorophyll pigments, antioxidant activity, relative expansion ratio, and microstructure of dried okra pods: swell-drying by instant controlled pressure drop versus conventional shade drying
Drying Technology,
2021
DOI:10.1080/07373937.2020.1756843
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[10]
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Functional Foods
2019
DOI:10.5772/intechopen.81740
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[11]
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Oleoresins from Capsicum spp.: Extraction Methods and Bioactivity
Food and Bioprocess Technology,
2017
DOI:10.1007/s11947-016-1793-z
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[12]
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Bioactive vegetables integrated into ethnic “Three Sisters Crops” garden targeting foods for type 2 diabetes-associated health disparities of American Indian communities
Journal of Ethnic Foods,
2017
DOI:10.1016/j.jef.2017.08.007
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