Description of a Putative Oligosaccharyl:S-Layer Protein Transferase from the Tyrosine O-Glycosylation System of Paenibacillus alvei CCM 2051T

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ISSN Print: 2165-3402
ISSN Online: 2165-3410
www.scirp.org/journal/aim
E-mail: aim@scirp.org

"Description of a Putative Oligosaccharyl:S-Layer Protein Transferase from the Tyrosine O-Glycosylation System of Paenibacillus alvei CCM 2051^T"
written by Robin Ristl, Bettina Janesch, Julia Anzengruber, Agnes Forsthuber, Johanna Blaha, Paul Messner, Christina Schaffer,
published by Advances in Microbiology, Vol.2 No.4, 2012

has been cited by the following article(s):

[1]	Sugar and Spice Make Bacteria Not Nice: Protein Glycosylation and Its Influence in Pathogenesis
	Journal of Molecular Biology, 2016

[2]	Flagellin glycosylation in Paenibacillus alvei CCM 2051T
	Glycobiology, 2016

[3]	Bacterial cell-envelope glycoconjugates
	Advances in carbohydrate chemistry and biochemistry, 2013

[1]	Reference Module in Chemistry, Molecular Sciences and Chemical Engineering 2021 DOI:10.1016/B978-0-12-819475-1.00097-3

[2]	Sugar and Spice Make Bacteria Not Nice: Protein Glycosylation and Its Influence in Pathogenesis Journal of Molecular Biology, 2016 DOI:10.1016/j.jmb.2016.04.013

[3]	Flagellin glycosylation inPaenibacillus alveiCCM 2051T Glycobiology, 2015 DOI:10.1093/glycob/cwv087

[4]	Advances in Carbohydrate Chemistry and Biochemistry, 2013 DOI:10.1016/B978-0-12-408093-5.00006-X

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