Elevated Concentrations of Dietarily-Important Trace Elements and Macronutrients in Edible Leaves and Grain of 27 Cowpea (<i>Vigna unguiculata</i> L. Walp.) Genotypes: Implications for Human Nutrition and Health

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Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
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"Elevated Concentrations of Dietarily-Important Trace Elements and Macronutrients in Edible Leaves and Grain of 27 Cowpea (Vigna unguiculata L. Walp.) Genotypes: Implications for Human Nutrition and Health"
written by Alphonsus K. Belane, Felix D. Dakora,
published by Food and Nutrition Sciences, Vol.3 No.3, 2012

has been cited by the following article(s):

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[5]	Genetics of Four Mineral Micronutrients Contents in Edible Leaves of Cowpea (Vigna Unguiculata L. Walp.) Genotypes
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[6]	Growth and yield parameters of three cowpea (Vigna unguiculata L. Walp) lines as affected by planting date and zinc application rate
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[7]	Morpho-physiological characteristics of Vigna unguiculata [L.] Walp grown in a controlled environment using effluents from a beverage bottling company
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[8]	Evaluation of Protein and Micronutrient Levels in Edible Cowpea (Vigna Unguiculata L. Walp.) Leaves and Seeds
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[9]	Screening Cowpea (Vigna unguiculata (L.) Walp.) Genotypes for Enhanced N2 Fixation and Water Use Efficiency under Field Conditions in Ghana
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[11]	A review of the contribution of cowpea leaves to food and nutrition security in East Africa
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[12]	Selection of cowpea genotypes based on grain mineral and total protein content
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[13]	Distribution and correlation between phylogeny and functional traits of cowpea (Vigna unguiculata L. Walp.)-nodulating microsymbionts from Ghana and …
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[14]	Morphology and mineral content of cowpea lines in response to planting date and zinc application rate
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[15]	N 2 fixation, carbon accumulation, and plant water relations in soybean (Glycine max L. Merrill) varieties sampled from farmers’ fields in South Africa, measured using 15 N and 13 C natural abundance
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[16]	Different Effects on Vigna unguiculata Plants After the Inoculation with Strains from Two Bradyrhizobium Symbiovars
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[17]	N2 fixation, carbon accumulation, and plant water relations in soybean (Glycine max L. Merrill) varieties sampled from farmers' fields in South Africa, measured using …
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[18]	Food Grain Legumes: Their Contribution to Soil Fertility, Food Security, and Human Nutrition/Health in Africa
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[19]	Handbook of plant nutrition
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[20]	Nitrogen fixation and symbiosis-induced accumulation of mineral nutrients by cowpea (Vigna unguiculata L. Walp.)
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[1]	New cultivars of vegetable cowpea (Vigna unguiculata (l.) walp.) developed at VIR Proceedings on applied botany, genetics and breeding, 2024 DOI:10.30901/2227-8834-2023-4-143-152

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[4]	Breeding of Vegetable Cowpea for Nutrition and Climate Resilience in Sub-Saharan Africa: Progress, Opportunities, and Challenges Plants, 2022 DOI:10.3390/plants11121583

[5]	African nightshades (Solanum nigrum complex): The potential contribution to human nutrition and livelihoods in sub‐Saharan Africa Comprehensive Reviews in Food Science and Food Safety, 2021 DOI:10.1111/1541-4337.12756

[6]	A review of the contribution of cowpea leaves to food and nutrition security in East Africa Food Science & Nutrition, 2020 DOI:10.1002/fsn3.1337

[7]	Composition of Primary and Secondary Metabolite Compounds in Seeds and Pods of Asparagus Bean (Vigna unguiculata (L.) Walp.) from China Molecules, 2020 DOI:10.3390/molecules25173778

[8]	Evaluation of Protein and Micronutrient Levels in Edible Cowpea (Vigna Unguiculata L. Walp.) Leaves and Seeds Frontiers in Sustainable Food Systems, 2019 DOI:10.3389/fsufs.2019.00070

[9]	N2 fixation, carbon accumulation, and plant water relations in soybean (Glycine max L. Merrill) varieties sampled from farmers’ fields in South Africa, measured using 15N and 13C natural abundance Agriculture, Ecosystems & Environment, 2016 DOI:10.1016/j.agee.2016.01.023

[10]	Biological Nitrogen Fixation and Beneficial Plant-Microbe Interaction 2016 DOI:10.1007/978-3-319-32528-6_12

[11]	Handbook of Plant Nutrition, Second Edition 2015 DOI:10.1201/b18458-9

[12]	Biological Nitrogen Fixation 2015 DOI:10.1002/9781119053095.ch105

[13]	Nitrogen fixation and symbiosis-induced accumulation of mineral nutrients by cowpea (Vigna unguiculata L. Walp.) Crop and Pasture Science, 2014 DOI:10.1071/CP13283

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