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Protective effects of Zizyphus oxyphyla on liver and kidney related serum biomarkers in (CCl4) intoxicate rabbits
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Effect of pearling on nutritional value of highland barley flour and processing characteristics of noodles
Food Chemistry: X,
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Effect of pearling on nutritional value of highland barley flour and processing characteristics of noodles
Food Chemistry: X,
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Food Chemistry: X,
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Inhibitory Effect of Olive Leaf and Palm Pit Extracts Against Bacterial Species Related to Food Poisoning
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Response surface optimization to extract antioxidants from freeze-dried seeds and peel of pomegranate (Punica granatum L.)
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Introduction to food, feed, and health wealth in African yam bean, a locked-in African indigenous tuberous legume
Frontiers in Sustainable Food Systems,
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Evaluation of the ethanolic ultrasound-assisted extraction from clove (Syzygium aromaticum) leaves and chemical characterization of the extracts
Food Chemistry,
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Evaluation of the ethanolic ultrasound-assisted extraction from clove (Syzygium aromaticum) leaves and chemical characterization of the extracts
Food Chemistry,
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Multiple responses optimization of antioxidative components extracted from distiller's grains using response surface methodology and identify their chemical compositions
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Total Phenolic and Flavonoid Content of Elaeis guineensis Leaves Treated with Different Amount of Nitrogen-Potassium Fertilizer
International Journal of Life Sciences and Biotechnology,
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Comparison Essential Oil Contents Origanum Majorana L. Obtained by Clevenger and SFE
Hacettepe Journal of Biology and Chemistry,
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Optimization of Eugenia punicifolia (Kunth) D. C. leaf extraction using a simplex centroid design focused on extracting phenolics with antioxidant and antiproliferative activities
BMC Chemistry,
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Comparison of total phenolic content and antioxidant activities in selected coloured plants
British Food Journal,
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Total Phenolic and Flavonoid Content of Elaeis guineensis Leaves Treated with Different Amount of Nitrogen-Potassium Fertilizer
International Journal of Life Sciences and Biotechnology,
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Comparison Essential Oil Contents Origanum Majorana L. Obtained by Clevenger and SFE
Hacettepe Journal of Biology and Chemistry,
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Antioxidant, hypoglycemic and anti-hypertensive properties of extracts derived from peel, fruit and kernel of Salak
British Food Journal,
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Inhibitory effect of aqueous extracts of raw and roasted Sesamum indicum L. seeds on key enzymes linked to type-2 diabetes (α-amylase and α-glucosidase) and Alzheimer's disease (acetylcholinesterase and butyrylcholinesterase)
Potravinarstvo Slovak Journal of Food Sciences,
2018
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Influence of rhodamine B on interaction behaviour of lanthanide nitrates with 1st tier dendrimer in aqueous DMSO: A physicochemical, critical aggregation concentration and antioxidant activity study
Journal of Molecular Liquids,
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Antioxidative, Antiproliferative and Antimicrobial Activities of Phenolic Compounds from Three Myrcia Species
Molecules,
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Essential oil composition, total phenolic content, antioxidant and antibiofilm activities of four Origanum species from southeastern Turkey
International Journal of Food Properties,
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Dispersion enhancing effect of sonochemically functionalized graphene oxide for catalysing antioxidant efficacy of curcumin
Ultrasonics Sonochemistry,
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Influence of hydroxyl substitution on flavanone antioxidants properties
Food Chemistry,
2017
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Comprehensive Expression Profiling and Functional Network Analysis of Porphyra-334, One Mycosporine-Like Amino Acid (MAA), in Human Keratinocyte Exposed with UV-radiation
Marine Drugs,
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Study of curcumin antioxidant activities in robust oil–water nanoemulsions
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Genetics of seed flavonoid content and antioxidant activity in cowpea ( Vigna unguiculata L. Walp.)
The Crop Journal,
2016
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Essential oil composition, antioxidant activity and phenolic content of endemicTeucrium alyssifoliumStaph. (Lamiaceae)
Natural Product Research,
2016
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Pharmacognostic and Antioxidant Properties of Dracaena sanderiana Leaves
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2016
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DPPH Radical Scavenging Property of Methanol Leaf Extract from Pogostemon quadrifolius (Benth.)
Research Journal of Medicinal Plant,
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Anti-Inflammation Activities of Mycosporine-Like Amino Acids (MAAs) in Response to UV Radiation Suggest Potential Anti-Skin Aging Activity
Marine Drugs,
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Antioxidative Polyphenols from Defatted Oilseed Cakes: Effect of Solvents
Antioxidants,
2014
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Preparation and characterization of bionanoemulsions for improving and modulating the antioxidant efficacy of natural phenolic antioxidant curcumin
Chemico-Biological Interactions,
2014
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A comprehensive study on phytochemical characterization of Haplophyllum myrtifolium Boiss. endemic to Turkey and its inhibitory potential against key enzymes involved in Alzheimer, skin diseases and type II diabetes
Industrial Crops and Products,
2014
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Olive (Olea europaea) Leaf Extract Induces Apoptosis and Monocyte/Macrophage Differentiation in Human Chronic Myelogenous Leukemia K562 Cells: Insight into the Underlying Mechanism
Oxidative Medicine and Cellular Longevity,
2014
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Physicochemical and quality characteristics of cold-pressed hemp, flax and canola seed oils
Journal of Food Composition and Analysis,
2013
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