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Chemical Composition, Antioxidant Capacity And Total Phenolic Content of Hazelnuts Grown In Different Countries
Tekirdağ Ziraat Fakültesi Dergisi,
2022
DOI:10.33462/jotaf.893244
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Herbal foodstuffs in Avicenna’s recommended diet to improve sperm quality and increase male fertility; an evidence-based approach
Journal of Complementary and Integrative Medicine,
2022
DOI:10.1515/jcim-2020-0254
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Chemical Composition, Antioxidant Capacity And Total Phenolic Content of Hazelnuts Grown In Different Countries
Tekirdağ Ziraat Fakültesi Dergisi,
2022
DOI:10.33462/jotaf.893244
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Phytochemical profile and anti‐oxidation activity changes during ginger (
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Food Science & Nutrition,
2022
DOI:10.1002/fsn3.2654
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Herbal foodstuffs in Avicenna’s recommended diet to improve sperm quality and increase male fertility; an evidence-based approach
Journal of Complementary and Integrative Medicine,
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[6]
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Herbal foodstuffs in Avicenna’s recommended diet to improve sperm quality and increase male fertility; an evidence-based approach
Journal of Complementary and Integrative Medicine,
2022
DOI:10.1515/jcim-2020-0254
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Effect of supplementary irrigation on total antioxidant capacity and phenolic content of hazelnut
Akademik Ziraat Dergisi,
2020
DOI:10.29278/azd.660295
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Hazelnuts as Source of Bioactive Compounds and Health Value Underestimated Food
Current Research in Nutrition and Food Science Journal,
2019
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Antioxidant enzyme responses to the oxidative stress due to chlorpyrifos, dimethoate and dieldrin stress in palak ( Spinacia oleracea L.) and their toxicity alleviation by soil amendments in tropical croplands
Science of The Total Environment,
2018
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A Corylus avellana L. extract enhances human macrophage bactericidal response against Staphylococcus aureus by increasing the expression of anti-inflammatory and iron metabolism genes
Journal of Functional Foods,
2018
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Nutraceutical potential of Corylus avellana daily supplements for obesity and related dysmetabolism
Journal of Functional Foods,
2018
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Effect of Hazelnut Oil on Muscle Cell Signalling and Differentiation
Journal of Oleo Science,
2018
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Chemical and antioxidant profiles of acorn tissues from Quercus spp.: Potential as new industrial raw materials
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2016
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Influence of organic and mineral fertilizers on the antioxidants and total phenolic compounds level in tomato (Solanum lycopersicum) var. mongal F1
Journal of Experimental Biology and Agricultural Sciences,
2016
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The effect of hazelnut roasted skin from different cultivars on the quality attributes, polyphenol content and texture of fresh egg pasta
Journal of the Science of Food and Agriculture,
2015
DOI:10.1002/jsfa.6871
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The effect of hazelnut roasted skin from different cultivars on the quality attributes, polyphenol content and texture of fresh egg pasta
Journal of the Science of Food and Agriculture,
2015
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Nutritional composition of hazelnut (Corylus avellanaL.) as influenced by basic fertilization
Acta Agriculturae Scandinavica, Section B — Soil & Plant Science,
2014
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Effect of iron fertilization on nut traits and nutrient composition of ‘Tombul’ hazelnut (Corylus avellanaL.) and its potential value for human nutrition
Acta Agriculturae Scandinavica, Section B — Soil & Plant Science,
2014
DOI:10.1080/09064710.2014.949298
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