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Food and Nutrition Sciences

Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Correlation of Microbiological Stability with Redox Processes in White Wines"
written by Gheorghe Duca, Rodica Sturza, Natalia Vladei, Ecaterina Covaci,
published by Food and Nutrition Sciences, Vol.15 No.3, 2024
has been cited by the following article(s):
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