Physicochemical and Biochemical Characterization, Total Phenolic and Energy Value from Bulbs of Different Onion (<i>Allium cepa</i> L.) Varieties in Senegal

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ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

"Physicochemical and Biochemical Characterization, Total Phenolic and Energy Value from Bulbs of Different Onion (Allium cepa L.) Varieties in Senegal"
written by Ndeye Adiara Ndiaye, Lahat Niang, Modou Dieng, Ndeye Coumba Kane Touré,
published by Food and Nutrition Sciences, Vol.15 No.2, 2024

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