"
Enhancement of the Antigenotoxic and Antioxidant Actions of Eugenol from Spice Clove and the Stabilizer Gum Arabic on Colorectal Carcinogenesis"
written by Nayanna de Oliveira Ramos Melo, Lucas Gabriel da Costa Marques, Humberto Maia Costa Neto, Matheus De Sousa Silva, Francisco Vagnaldo Fechine Jamacaru, Bruno Coêlho Cavalcanti, Antônio Adailson De Sousa Silva, Conceição Aparecida Dornelas,
published by
Food and Nutrition Sciences,
Vol.15 No.1, 2024
has been cited by the following article(s):