Influence of Omega 3 Fatty Acid Supplementation on Phase Angle Values of People Living with HIV/AIDS with Lipodystrophy Secondary to Antiretroviral Therapy: A Randomized Clinical Trial

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ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

"Influence of Omega 3 Fatty Acid Supplementation on Phase Angle Values of People Living with HIV/AIDS with Lipodystrophy Secondary to Antiretroviral Therapy: A Randomized Clinical Trial"
written by Thalita Bandeira Dantas, Alline Peralta Castro, Fernando de Souza Flexa Ribeiro Filho, Rosana Maria Feio Libonati,
published by Food and Nutrition Sciences, Vol.15 No.1, 2024

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