Electronic Aspects of the Synergistic Antioxidant Interaction of Various Pairs “Phenolic Food Acid and Glutathione” in Their Reactions with the Stable Radical Cation ABTS<sup>+·</sup>

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ISSN Print: 2161-4687
ISSN Online: 2161-4695
www.scirp.org/journal/ijoc
E-mail: ijoc@scirp.org

"Electronic Aspects of the Synergistic Antioxidant Interaction of Various Pairs “Phenolic Food Acid and Glutathione” in Their Reactions with the Stable Radical Cation ABTS^+·"
written by Mikhail Yu. Gorbachev, Natalia N. Gorinchoy, Iolanta I. Balan,
published by International Journal of Organic Chemistry, Vol.13 No.3, 2023

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