Comparative Effect of Adding Synthetic Citric Acid to Natural Lemon Juice (<i>Citrus aurantiifolia</i>) on the Stability of <i>Hibiscus</i> Drinks Stored at 4°C and 37°C

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ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

"Comparative Effect of Adding Synthetic Citric Acid to Natural Lemon Juice (Citrus aurantiifolia) on the Stability of Hibiscus Drinks Stored at 4°C and 37°C"
written by Papa Guedel Faye, Ibrahima Diouf, Medoune Gaye Sarr, Oumou Hany Sourang, Nicolas Cyrille Ayessou, Mady Cisse,
published by Food and Nutrition Sciences, Vol.14 No.6, 2023

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