Application of Principal Component Analysis as Properties and Sensory Assessment Tool for Legume Milk Chocolates

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ISSN Print: 2161-1203
ISSN Online: 2161-1211
www.scirp.org/journal/ajcm
E-mail: ajcm@scirp.org

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"Application of Principal Component Analysis as Properties and Sensory Assessment Tool for Legume Milk Chocolates"
written by Preethini Selvaraj, Arrivukkarasan Sanjeevirayar, Anhuradha Shanmugam,
published by American Journal of Computational Mathematics, Vol.13 No.1, 2023

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