In Vitro Antioxidant and Free Radical Scavenging Activity of Curcuma longa, Acorus calamus and Camellia sinensis

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ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

"In Vitro Antioxidant and Free Radical Scavenging Activity of Curcuma longa, Acorus calamus and Camellia sinensis"
written by Rajkumar Rahul, Sanjeevirayar Arrivukkarasan, Shanmugam Anhuradha,
published by Food and Nutrition Sciences, Vol.13 No.8, 2022

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