Fruit Juice Production in Abomey-Calavi and Cotonou Municipalities (Benin): Socio-Professional Profile of Actors and Adoption Level of Hygienic Practices of Enterprises

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ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

"Fruit Juice Production in Abomey-Calavi and Cotonou Municipalities (Benin): Socio-Professional Profile of Actors and Adoption Level of Hygienic Practices of Enterprises"
written by Agossou P. Noumavo, Messan A. B. Ohin, d’Avila Y. Dognon, Stéphane K. Houessou, Edmond Sacla Aide, Farid Baba-Moussa,
published by Food and Nutrition Sciences, Vol.13 No.7, 2022

has been cited by the following article(s):

[1]	Diversity and microbiological quality of fruit juices produced in southern Benin
	African Journal of …, 2023

[2]	Manufacturing Process and Hygienic and Technical Shortcomings of Fruit Juices Production in Southern Benin
	American Journal of …, 2022

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