Thermoresistant, Ethanol-Resistant and Acid-Resistant Properties of Acetic Acid Bacteria Isolated from Fermented Mango Alcohol

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ISSN Print: 2165-3402
ISSN Online: 2165-3410
www.scirp.org/journal/aim
E-mail: aim@scirp.org

"Thermoresistant, Ethanol-Resistant and Acid-Resistant Properties of Acetic Acid Bacteria Isolated from Fermented Mango Alcohol"
written by Mariama Ciré Kourouma, Malick Mbengue, Ndèye Coumba Daga Sarr, Khady Sarr, Coumba Touré Kane,
published by Advances in Microbiology, Vol.12 No.4, 2022

has been cited by the following article(s):

[1]	Screening and Characterization of New Acetobacter fabarum and Acetobacter pasteurianus Strains with High Ethanol–Thermo Tolerance and the Optimization of …
	Askri, M Yatim, Y Sehli, A Rahou, A Belhaj… - Microorganisms, 2022

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