Assessments of Antibacterial and Antioxidant Properties in the Methanolic and Aqueous Leaf Extracts of <i>Pistacia lentiscus</i> against Different Antibiotic Resistance Pathogenic Bacteria

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ISSN Print: 2156-8456
ISSN Online: 2156-8502
www.scirp.org/journal/abb
E-mail: abb@scirp.org

"Assessments of Antibacterial and Antioxidant Properties in the Methanolic and Aqueous Leaf Extracts of Pistacia lentiscus against Different Antibiotic Resistance Pathogenic Bacteria"
written by Aml O. Alhadad, Galal S. Salem, Maraia F. Elmhdwi, Suliman M. Hussein, Sarah M. Elshareef,
published by Advances in Bioscience and Biotechnology, Vol.13 No.3, 2022

has been cited by the following article(s):

[1]	A Review of Pistacia lentiscus Polyphenols: Chemical Diversity and Pharmacological Activities
	Plants, 2023

[2]	Metabolomics-Based Profiling via a Chemometric Approach to Investigate the Antidiabetic Property of Different Parts and Origins of Pistacia lentiscus L.
	Metabolites, 2023

[1]	A Review of Pistacia lentiscus Polyphenols: Chemical Diversity and Pharmacological Activities Plants, 2023 DOI:10.3390/plants12020279

[2]	Metabolomics-Based Profiling via a Chemometric Approach to Investigate the Antidiabetic Property of Different Parts and Origins of Pistacia lentiscus L. Metabolites, 2023 DOI:10.3390/metabo13020275

[3]	Antibacterial activity of Libyan Juniperus phoenicea L. leaves extracts against common nosocomial pathogens Journal of Experimental Biology and Agricultural Sciences, 2023 DOI:10.18006/2023.11(2).371.379

[4]	Chios Mastic Gum: Chemical Profile and Pharmacological Properties in Inflammatory Bowel Disease: From the Past to the Future International Journal of Molecular Sciences, 2023 DOI:10.3390/ijms241512038

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