Effect of Post-Harvest Handling and Ripening Methods on Quality and Shelf-Life of Banana

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ISSN Print: 2158-2742
ISSN Online: 2158-2750
www.scirp.org/journal/ajps
E-mail: ajps@scirp.org

"Effect of Post-Harvest Handling and Ripening Methods on Quality and Shelf-Life of Banana"
written by Berhane Mezenghea Abraham, Brhan Khiar Saleh, Daniel Zeru Zelelew,
published by American Journal of Plant Sciences, Vol.13 No.2, 2022

has been cited by the following article(s):

[1]	RFID for Food Industry 4.0-Current Trends and Monitoring of Fruit Ripening
	2022 IEEE 12th …, 2022

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[1]	RFID for Food Industry 4.0 - Current Trends and Monitoring of Fruit Ripening 2022 IEEE 12th International Conference on RFID Technology and Applications (RFID-TA), 2022 DOI:10.1109/RFID-TA54958.2022.9924104