"
Quassia undulata Oil Exploitation: Extraction’s Yield, Phytochemical Profile of Seeds and Oilcake Nutritional Value"
written by Ndiaye Seyni, Ndiaye Bou, Cissé Oumar Ibn Khatab, Cissé Mady, Gueye Mathieu, Qi Zhang, Ayessou Nicolas Cyrille Mensah,
published by
Food and Nutrition Sciences,
Vol.13 No.2, 2022
has been cited by the following article(s):
|
[1]
|
Evaluation of Proximate, Phytochemical, and Heavy Metal Content in Black Cumin and Fenugreek Cultivated in Gamo Zone, Ethiopia
International Journal of Food Science,
2023
DOI:10.1155/2023/3404674
|
|
|
|