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Food and Nutrition Sciences

Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Individual and Combined Effects of Food Components in Attenuating the Formation of Advanced Glycation End Products (AGEs)"
written by Monisha Pradeep, Filmon Kiflezghi Kiflemariam, Eden Tareke,
published by Food and Nutrition Sciences, Vol.13 No.1, 2022
has been cited by the following article(s):
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