Evaluation of Some Secondary Metabolites and Determination of the Antioxidant Potential of Different Extracts from the Plant of <i>Pteridium aquilinum</i>

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ISSN Print: 2156-8251
ISSN Online: 2156-8278
www.scirp.org/journal/ajac
E-mail: ajac@scirp.org

"Evaluation of Some Secondary Metabolites and Determination of the Antioxidant Potential of Different Extracts from the Plant of Pteridium aquilinum"
written by Arnaud W. G. Tamba Sompila, Aimé B. Madiélé Mabika, Nadia P. G. Pambou-Tobi, Tsiba Gouollaly, Jacques E. Moussounga, Gloria L. L. Bissombolo N’simba, Roniche Nguie, Louis Matos,
published by American Journal of Analytical Chemistry, Vol.12 No.12, 2021

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[1]	Elicitation of Fruit Fungi Infection and Its Protective Response to Improve the Postharvest Quality of Fruits Stresses, 2023 DOI:10.3390/stresses3010018

[2]	Comparative Bio-Potential Effects of Fresh and Boiled Mountain Vegetable (Fern) Extract Mediated Silver Nanoparticles Plants, 2022 DOI:10.3390/plants11243575

[3]	Comparative Bio-Potential Effects of Fresh and Boiled Mountain Vegetable (Fern) Extract Mediated Silver Nanoparticles Plants, 2022 DOI:10.3390/plants11243575

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