Research of the Characteristic Dimension of the Transfers during the Convective Drying of the Sweet Potato for the Parallelepipedic and Spherical Shapes

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ISSN Print: 2162-531X
ISSN Online: 2162-5328
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"Research of the Characteristic Dimension of the Transfers during the Convective Drying of the Sweet Potato for the Parallelepipedic and Spherical Shapes"
written by Kondia Honoré Ouoba, Abdou-Salam Ganame, François Zougmore,
published by Advances in Materials Physics and Chemistry, Vol.11 No.12, 2021

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