Immobilization in Spheres of a Cocktail Rich in Xylanase Produced by the Fungus <i>Fusarium sp</i>. EA 1.3.1 for Hydrolysis of Sugarcane Bagasse

Journals Menu

Follow SCIRP

ISSN Print: 2156-8456
ISSN Online: 2156-8502
www.scirp.org/journal/abb
E-mail: abb@scirp.org

"Immobilization in Spheres of a Cocktail Rich in Xylanase Produced by the Fungus Fusarium sp. EA 1.3.1 for Hydrolysis of Sugarcane Bagasse"
written by Alice Gomes Miranda, Tarcisio Michael Ferreira Soares de Oliveira, Rosymar Coutinho de Lucas, David Lee Nelson, Juan Pedro Bretas Roa, Vivian Machado Benassi,
published by Advances in Bioscience and Biotechnology, Vol.12 No.12, 2021

has been cited by the following article(s):

[1]	Aplicabilidade da farinha de sabugo roxo de milho e do coquetel rico em xilanase produzido pelo fungo filamentoso Fusarium sp. EA 1.3.1 em pães
	Brazilian Journal …, 2023

Follow SCIRP

Free SCIRP Newsletters

Add your e-mail address to receive free newsletters from SCIRP.

Top