Secondary Metabolites and Antioxidant Activity of Different Parts of the Baobab Fruit (<i>Adansonia digitata</i> L.)

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ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

"Secondary Metabolites and Antioxidant Activity of Different Parts of the Baobab Fruit (Adansonia digitata L.)"
written by Edouard Mbarick Ndiaye, Y. El Idrissi Yousra, Sow Alioune, Nicolas Cyrille Ayessou, Hicham Harhar, Mady Cisse, Mohamed Tabyaoui,
published by Food and Nutrition Sciences, Vol.12 No.7, 2021

has been cited by the following article(s):

[1]	Baobab-Fruit Shell and Fibrous Filaments Are Sources of Antioxidant Dietary Fibers
	Molecules, 2022

[2]	Polyphenols, antioxidant activity, and functional properties of baobab (Adansonia digitata L) seeds soaked in monovalent ion salts
	International Journal of …, 2022

[3]	Evaluation of Some Secondary Metabolites and Determination of the Antioxidant Potential of Different Extracts from the Plant of Pteridium aquilinum
	American Journal of …, 2021

[4]	In vitro antioxidant activities and quantitative chemical composition of alcohol-based extracts of fruit pulp: A comparative study Adansonia digitata

[1]	Development, nutritional and microbial evaluation of cultured bovine milk supplemented with baobab fruit pulp CyTA - Journal of Food, 2023 DOI:10.1080/19476337.2023.2188060

[2]	Phytochemical Constituents of Adansonia digitata L. (Baobab) Fruit Pulp from Tekeze Valley, Tigrai, Ethiopia International Journal of Analytical Chemistry, 2023 DOI:10.1155/2023/5591059

[3]	Development, nutritional and microbial evaluation of cultured bovine milk supplemented with baobab fruit pulp CyTA - Journal of Food, 2023 DOI:10.1080/19476337.2023.2188060

[4]	Polyphenols, antioxidant activity, and functional properties of baobab ( Adansonia digitata L) seeds soaked in monovalent ion salts International Journal of Food Properties, 2022 DOI:10.1080/10942912.2022.2082467

[5]	Baobab-Fruit Shell and Fibrous Filaments Are Sources of Antioxidant Dietary Fibers Molecules, 2022 DOI:10.3390/molecules27175563

[6]	Polyphenols, antioxidant activity, and functional properties of baobab (Adansonia digitata L) seeds soaked in monovalent ion salts International Journal of Food Properties, 2022 DOI:10.1080/10942912.2022.2082467

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