"
Effects of Supplementation with Saccharomyces cerevisiae and Its Fermentation Products on Production Performance and Its Mechanism in Perinatal Dairy Cows"
written by Xueyan Lin, Ke Li, Lin Ju, Xu Hao, Yue Jiang, Qiuling Hou, Zhiyong Hu, Yun Wang, Zhonghua Wang,
published by
Advances in Bioscience and Biotechnology,
Vol.12 No.7, 2021
has been cited by the following article(s):
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[1]
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Medium chain fatty acid supplementation improves animal metabolic and immune status during the transition period: A study on dairy cattle
Frontiers in Immunology,
2023
DOI:10.3389/fimmu.2023.1018867
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