Evaluation of the Palatability of Dry Syrups and the Bitterness Intensities of Dry Syrups Mixed with Various Beverages

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ISSN Print: 2157-9423
ISSN Online: 2157-9431
www.scirp.org/journal/pp
E-mail: pp@scirp.org

"Evaluation of the Palatability of Dry Syrups and the Bitterness Intensities of Dry Syrups Mixed with Various Beverages"
written by Toshio Kurihara, Honami Kojima, Miyako Yoshida, Mizuho Oshio, Rino Kunikata, Haruka Nishikawa, Takahiro Uchida,
published by Pharmacology & Pharmacy, Vol.12 No.2, 2021

has been cited by the following article(s):

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