has been cited by the following article(s):
[1]
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Essential Oil Microemulsions Inactivate Antibiotic-Resistant Bacteria on Iceberg Lettuce during 28-Day Storage at 4 °C
Molecules,
2022
DOI:10.3390/molecules27196699
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[2]
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Antimicrobial effect of essential oils in content of edible films (review)
Tehnologìâ virobnictva ì pererobki produktìv tvarinnictva,
2022
DOI:10.33245/2310-9289-2022-170-1-124-134
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[3]
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Antimicrobial effect of essential oils in content of edible films (review)
Tehnologìâ virobnictva ì pererobki produktìv tvarinnictva,
2022
DOI:10.33245/2310-9289-2022-170-1-124-134
|
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[4]
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Nanoemulsified Carvacrol as a Novel Washing Treatment Reduces Escherichia coli O157:H7 on Spinach and Lettuce
Journal of Food Protection,
2021
DOI:10.4315/JFP-21-151
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