has been cited by the following article(s):
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[1]
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Ecological niche, genetic variation in natural populations, and harvest maturity of Senegalia macrostachya (Rchb. ex DC) Kayl. & Boatwr., a promising wild and perennial edible-seeded crop
Agroforestry Systems,
2023
DOI:10.1007/s10457-022-00772-5
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[2]
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Inventory of human-edible products from native Acacia sensu lato in Africa, America, and Asia: Spotlight on Senegalia seeds, overlooked wild legumes in the arid tropics
Food Research International,
2022
DOI:10.1016/j.foodres.2022.111596
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[3]
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Inventory of human-edible products from native Acacia sensu lato in Africa, America, and Asia: Spotlight on Senegalia seeds, overlooked wild legumes in the arid tropics
Food Research International,
2022
DOI:10.1016/j.foodres.2022.111596
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[4]
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Ecological niche, genetic variation in natural populations, and harvest maturity of Senegalia macrostachya (Rchb. ex DC) Kayl. & Boatwr., a promising wild and perennial edible-seeded crop
Agroforestry Systems,
2022
DOI:10.1007/s10457-022-00772-5
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|
|
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[5]
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Inventory of human-edible products from native Acacia sensu lato in Africa, America, and Asia: Spotlight on Senegalia seeds, overlooked wild legumes in the arid tropics
Food Research International,
2022
DOI:10.1016/j.foodres.2022.111596
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|
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[6]
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Inventory of human-edible products from native Acacia sensu lato in Africa, America, and Asia: Spotlight on Senegalia seeds, overlooked wild legumes in the arid tropics
Food Research International,
2022
DOI:10.1016/j.foodres.2022.111596
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