Chemical and Biological Properties of Apple Orchard Soils under Natural, Organic, Hybrid, and Conventional Farming Methods

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ISSN Print: 2325-7458
ISSN Online: 2325-744X
www.scirp.org/journal/jacen
E-mail: jacen@scirp.org

"Chemical and Biological Properties of Apple Orchard Soils under Natural, Organic, Hybrid, and Conventional Farming Methods"
written by Takamitsu Kai, Motoki Kubo,
published by Journal of Agricultural Chemistry and Environment, Vol.9 No.3, 2020

has been cited by the following article(s):

[1]	Magnetic Susceptibility Profile, Fe Content and pH Analysis of Apple Orchard Soil and the Relation to Fruit Diameter
	Jurnal Penelitian …, 2022

[2]	Effect of organic and chemical fertilizer application on apple nutrient content and orchard soil condition
	2021

[3]	Simple and Effective Characterization of Fuji Apple Flavor Quality by Ethylene and Sugar Content
	2021

[4]	Effect of Organic and Chemical Fertilizer Application on Growth, Yield, and Soil Biochemical Properties of Landrace Brassica napus L. Leaf-and-Stem …
	2020

[1]	Comparative study of expression patterns of aquaporin (AQP) genes in apple fruits with contrasting ripening behavior Scientia Horticulturae, 2023 DOI:10.1016/j.scienta.2023.112133

[2]	Comparative study of expression patterns of aquaporin (AQP) genes in apple fruits with contrasting ripening behavior Scientia Horticulturae, 2023 DOI:10.1016/j.scienta.2023.112133

[3]	Simple and Effective Characterization of Fuji Apple Flavor Quality by Ethylene and Sugar Content Food Analytical Methods, 2021 DOI:10.1007/s12161-021-02085-2

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